This freestanding heated shelf delivers steady, controllable heat for plate staging and food service flow, enabling staff to maintain service speed without compromising product quality. Engineered components and a thermostatic control provide repeatable results across long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove debris from the stainless steel top and wipe with mild detergent and warm water using a soft cloth. Clean the aluminum base and legs with non-abrasive cleaner. Rinse and dry all surfaces thoroughly to prevent corrosion. Inspect the thermostatic control and NEMA 5-15P cord for damage and replace if worn. Clean vents and coils to improve efficiency, reduce fire risk, and avoid breakdowns. Reconnect power only when completely dry.#@@#Additional Info#@#Hatco GRS-42-F 42" stainless steel Glo-Ray heated shelf delivers 450 Watts at 120v for consistent holding; freestanding with thermostatic control, aluminum base, 4" legs, CE and cULus certified, NEMA 5-15P, 3.8 amps, made in USA.#@@#General Info#@#Description #@#
This freestanding heated shelf delivers steady, controllable heat for plate staging and food service flow, enabling staff to maintain service speed without compromising product quality. Engineered components and a thermostatic control provide repeatable results across long service periods.
Adjustable thermostat allows operators to maintain consistent heat with 450 Watts of output and a 120v electrical supply, ensuring predictable performance during peak shifts.
Stainless steel top and aluminum base provide corrosion resistance and fast cleanup in high-use environments. Staff minimize downtime for maintenance because the construction resists wear from frequent loading and cleaning.
A 42 inch width and 15.5 inch depth deliver substantial staging area while fitting standard service counters. Managers preserve kitchen workflow by positioning the unit where it supports plating and pass-through operations without blocking staff.
The unit meets CE, cULus, and UL EPH Classified requirements and uses a NEMA 5-15P plug, simplifying acceptance in regulated commercial kitchens. Facilities staff achieve compliance with common inspection standards and electrical configurations.
Four inch legs provide secure elevation for airflow and allow cleaning beneath the shelf without full disconnection. Maintenance crews reduce labor because they can clean floors and service lines without moving heavy equipment.
Made in USA construction pairs local quality control with robust components rated at 60 Hz and 3.8 amps. Purchasing departments gain predictable lead times and support from a company that has served commercial kitchens since 1998.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRS-42-F heated shelf by disconnecting power before service. Inspect and tighten electrical connections at the NEMA 5-15P plug and verify 120v supply; replace damaged cords immediately. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; avoid chlorine cleaners. Remove debris from the aluminum base and verify leg fasteners. Calibrate the thermostatic control annually and confirm 450 Watts draws approximately 3.8 amps.
