Stop sacrificing holding temperature for presentation. This freestanding heated shelf delivers controlled, even warming across a 42-inch surface, allowing kitchens to maintain food quality during service and peak traffic. Engineers designed the unit for continuous operation with a thermostatic control that operators can set precisely for product holding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco GRS-42-G and cool it before cleaning. Remove loose debris and wipe the stainless steel top and aluminum base with a mild detergent and soft cloth. Rinse surfaces and dry completely to prevent corrosion. Clean legs and vents to remove grease buildup; use a degreaser on oily residues. Inspect seals and thermostat controls; tighten or replace faulty parts. Maintain coils and vents regularly to improve efficiency, reduce fire risk, and extend equipment life.#@@#Additional Info#@#The Hatco GRS-42-G Glo-Ray heated shelf features a 42" stainless steel surface, 500 Watts, thermostatic control, aluminum base, 4" legs, CE and cULus certifications, UL EPH classified, NEMA 5-15P plug, 15.75" depth, and a freestanding design.#@@#General Info#@#Description #@#
Stop sacrificing holding temperature for presentation. This freestanding heated shelf delivers controlled, even warming across a 42-inch surface, allowing kitchens to maintain food quality during service and peak traffic. Engineers designed the unit for continuous operation with a thermostatic control that operators can set precisely for product holding.
#@@# Stainless Steel Construction#@#
The shelf features a stainless steel top and aluminum base to resist corrosion and simplify cleaning. Chefs benefit from a durable surface that withstands daily sanitation without warping.
#@@# Adjustable Thermostat#@#
Operators enjoy precise temperature regulation through a built-in thermostat that supports consistent holding conditions. Staff can set and maintain target temperatures to minimize waste and preserve food texture.
#@@# 500 Watt Output#@#
The 500-watt power rating provides steady heat across the full width, enabling even warming without temperature spikes. Facilities avoid cold zones and keep prepared items in a service-ready condition.
#@@# Freestanding Design#@#
A freestanding footprint with 4-inch legs allows flexible placement on counters or service lines and supports ergonomic access. Maintenance teams appreciate unobstructed cleaning under the unit and easy repositioning.
#@@# Commercial Certifications#@#
The unit carries CE, cULus, and UL EPH Classified approvals, confirming compliance with recognized safety and performance standards. Purchasing departments gain assurance for use in institutional kitchens, hospitals, and hospitality operations.
#@@# 120 Volt NEMA 5-15P#@#
Designed for standard 120V circuits and drawing 4.4 amps, the shelf integrates into common electrical infrastructures without requiring special wiring. Installation teams reduce complexity and deployment time.
The product ships made in the USA, weighs 29 pounds, and measures 42 inches wide by 15.75 inches deep with a 5.38-inch height profile that fits most service counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostat calibration to maintain consistent surface temperature. Wipe stainless steel top and aluminum base with a neutral detergent and a soft cloth; remove debris from under the unit to prevent heat buildup. Tighten fasteners and check 4" legs for stability before service. Test electrical cord and NEMA 5-15P plug for wear; replace damaged components with CSA- or cULus-listed parts. Store dry when idle.
