Stop trading food quality for slow service. This freestanding heated shelf delivers consistent holding temperatures and clear control for high-volume operations, preserving product integrity across long service periods. Designed for continuous use in kitchens, cafeterias, and bars, this unit combines stainless-steel durability with a compact footprint to streamline service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove all items and wipe the 42" stainless top with mild soap and a soft cloth. Set thermostat to low, clean aluminum base and 4" legs with non-abrasive cleaner. Vacuum condenser vents and coils to remove grease and dust. Rinse and dry shelves and seals; ensure complete dryness before reconnecting power. Clean weekly under heavy use to stop sickness, prevent fires, lower utility bills, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Hatco GRS-42-B 42" Stainless Steel Glo-Ray heated shelf delivers 225 Watts, 120v thermostatic system for consistent holding; freestanding aluminum base, stainless top with 4" legs, CE and cULus certified, UL EPH classified, 7.75" depth, made in USA.#@@#General Info#@#Description #@#
Stop trading food quality for slow service. This freestanding heated shelf delivers consistent holding temperatures and clear control for high-volume operations, preserving product integrity across long service periods. Designed for continuous use in kitchens, cafeterias, and bars, this unit combines stainless-steel durability with a compact footprint to streamline service lines.
#@@# Stainless Steel Build#@#
Constructed with a stainless-steel top and aluminum base, the shelf resists corrosion and stands up to daily commercial cleaning protocols. The robust materials reduce maintenance frequency and maintain hygienic surfaces for plated and packaged food.
#@@# Precise Thermostatic Control#@#
An adjustable thermostat provides direct temperature regulation to maintain safe holding ranges and reduce product variability. Operators can set targeted temperatures quickly, minimizing food waste and ensuring consistent service quality.
#@@# Compact Footprint#@#
At 42 inches wide and 7.75 inches deep, this shelf fits above counters and on service lines where space limits equipment placement. The low profile allows easy integration into existing layouts without compromising access to pan rails or plate stacks.
#@@# Energy Efficient Operation#@#
The unit draws 225 Watts on a 120v circuit with a NEMA 5-15P plug, yielding a 1.9 amp load and efficient continuous performance. The modest power draw reduces operating costs while delivering reliable heat for extended service periods.
#@@# Code Certified Safety#@#
Manufactured in the USA and certified to CE, cULus, and UL EPH classifications, the shelf meets common regulatory requirements for commercial foodservice equipment. The listed certifications support installation in institutional environments such as hospitals, schools, and universities.
#@@# Serviceable Design#@#
Four-inch legs raise the unit for easy surface cleaning beneath and provide stable positioning on uneven counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRS-42-B heated shelf by unplugging power before service. Clean stainless steel top and aluminum base with a pH-neutral detergent and soft cloth; avoid abrasives. Inspect the thermostatic control and verify calibration monthly; adjust per manufacturer specifications. Vacuum condenser area and air passages quarterly to prevent heat buildup. Check door clearance and level unit; tighten mounting hardware as needed. Replace damaged cords or NEMA 5-15P plugs immediately.
