Built to maintain hot items at serving temperature without hindering service, this freestanding heated shelf ensures consistent heat and easy control for any high-volume operation. Engineers crafted the unit with a stainless steel top and aluminum base to resist corrosion while providing even heat distribution. Operators will appreciate the 42-inch width, accommodating multiple trays and pans for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and trays. Wipe stainless steel top and aluminum base with a mild detergent and soft cloth. Clean under shelf and around heating elements with a damp cloth; avoid soaking electrical components. Check and clean vents to prevent grease buildup and fire risk. Dry all surfaces thoroughly before reconnecting power. Inspect seals and hardware regularly to prevent wear and costly breakdowns. Ensure CSA and cULus markings remain visible.#@@#Additional Info#@#Hatco GRS-42-K 42" stainless steel Glo-Ray heated shelf delivers 750 Watts at 120v with thermostatic control, aluminum base, 4" legs, CE and cULus listings, and UL EPH classified for consistent holding temperatures in foodservice.#@@#General Info#@#Description #@#
Built to maintain hot items at serving temperature without hindering service, this freestanding heated shelf ensures consistent heat and easy control for any high-volume operation. Engineers crafted the unit with a stainless steel top and aluminum base to resist corrosion while providing even heat distribution. Operators will appreciate the 42-inch width, accommodating multiple trays and pans for continuous service.
#@@# Thermostatic Control#@#
Industry-grade thermostatic control allows precise temperature adjustments across the full operating range. Staff can quickly set the desired heat to hold products without overcooking, reducing waste and preserving plate presentation.
#@@# Robust Construction#@#
The stainless steel top and aluminum base offer structural rigidity and corrosion resistance in busy kitchens. Maintenance teams will find the smooth surfaces easy to sanitize and durable for daily cleaning cycles.
#@@# Ample Surface Area#@#
With a 42-inch width and 23.5-inch depth, this unit provides a large holding surface suitable for multiple pans, trays, and full sheet pans. Chefs can stage several items simultaneously, increasing throughput during peak service periods.
#@@# Efficient Power Use#@#
Operating at 750 Watts on 120 volts and drawing 6.3 amps, the unit delivers reliable heat while fitting standard electrical circuits. Operators benefit from predictable energy consumption and straightforward installation using a NEMA 5-15P plug.
#@@# Compliance and Safety#@#
Certifications include cULus, CSA, and UL EPH classified ratings, demonstrating compliance with North American safety standards. Facility managers can meet inspection requirements and reduce liability with certified equipment.
#@@# Serviceability and Mobility#@#
Four-inch legs provide clearance for cleaning and allow rollback access for floor maintenance, while the freestanding design simplifies placement on counters or service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Hatco GRS-42-K heated shelf weekly, remove debris from the stainless steel top, and clean with a mild detergent to prevent corrosion. Verify thermostat response by cycling controls and recording temperature setpoints. Tighten electrical connections and confirm NEMA 5-15P plug integrity. Level the unit on its 4" legs and ensure airflow beneath the aluminum base. Schedule quarterly coil and element checks to maintain stable 750 Watts output.
