Improve heat-holding capacity and streamline service with a freestanding heated shelf engineered for continuous use in commercial kitchens. This 18-inch wide unit delivers targeted radiant warming using a 325 Watt element and a thermostatic control that operators adjust quickly for consistent results. Production teams will maintain product quality while reducing waste and recovery time during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and cool the shelf. Use a mild detergent and warm water with a soft cloth to clean stainless surfaces. Rinse and dry thoroughly to prevent corrosion. Clean vents and underside to remove grease and debris; inspect and clear condensate paths. Check thermostat and electrical cord for damage; replace worn seals. Schedule weekly coil/vent cleaning and document tasks to reduce fire risk, lower energy use, and meet CSA and inspection requirements.#@@#Additional Info#@#Hatco GRS-18-K Glo-Ray heated shelf delivers 325 Watts at 120v for hot holding of plated meals; stainless steel top, aluminum base, thermostatic control, CE and cULus listings, NEMA 5-15P plug, 23.5" depth, made in USA.#@@#General Info#@#Description #@#
Improve heat-holding capacity and streamline service with a freestanding heated shelf engineered for continuous use in commercial kitchens. This 18-inch wide unit delivers targeted radiant warming using a 325 Watt element and a thermostatic control that operators adjust quickly for consistent results. Production teams will maintain product quality while reducing waste and recovery time during peak periods.
#@@# Stainless Construction#@#
Stainless steel top and aluminum base provide corrosion resistance and withstand cleaning cycles common in foodservice environments. Technicians benefit from rugged materials that preserve structural integrity and permit frequent sanitation without surface degradation.
#@@# Precise Temperature Control#@#
Adjustable thermostat enables operators to set and maintain specific surface temperatures for different menu items. Staff will reproduce consistent holding conditions across shifts, reducing product variability and plate rework.
#@@# Compact Footprint#@#
At 18 inches wide and 23.5 inches deep, the unit fits into tight pass-throughs and service counters while maximizing usable warming area. Managers will locate the shelf near prep stations to shorten travel distance and speed assembly.
#@@# Certified Safety Standards#@#
Units comply with CSA and carry cULus and UL EPH classifications, ensuring adherence to recognized electrical and safety criteria. Facilities reduce compliance risk and simplify inspections with certified equipment that meets institutional requirements.
#@@# Efficient Power Draw#@#
Operating at 120v and drawing 2.7 amps, the shelf consumes 325 Watts while using a standard NEMA 5-15P plug configuration. Engineers will integrate the unit into existing circuits without significant electrical upgrades, supporting fast installation.
#@@# Made In USA#@#
U.S. manufacture supports supply chain continuity and facilitates access to local parts and support networks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-18-K heated shelf weekly and tighten fasteners. Clean stainless steel with mild detergent and soft cloth; rinse and dry to avoid spotting. Remove debris from the aluminum base and vents for airflow. Calibrate the thermostatic control monthly by comparing surface temperature to a certified thermometer and adjust as needed. Check electrical connections and cord condition; replace damaged cords. Test operation at 120v, confirming 325 Watts draw; measure amps near 2.7.
