Engineered for steady countertop warming, this freestanding heated shelf delivers consistent holding temperatures while minimizing energy use. With a 225 Watts heating element and thermostatic control, operators maintain product temperature without guesswork. Manufacturers designed the unit for continuous commercial use and built it in the USA to meet institutional performance requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove debris and wipe stainless surfaces with a mild detergent and a soft cloth. Clean the aluminum base and shelf top using warm water; avoid abrasive pads. Check thermostat control and vents; remove grease with a degreaser rated for foodservice equipment. Rinse all surfaces and dry completely to prevent corrosion. Inspect seals and hardware; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Hatco GRS-18-H 18" stainless steel Glo-Ray heated shelf delivers 225 Watts at 120v, maintains food temperature with adjustable control; measures 18" W x 17.5" D, draws 1.9 amps, meets CSA, cULus, UL EPH, and ships made in USA.#@@#General Info#@#Description #@#
Engineered for steady countertop warming, this freestanding heated shelf delivers consistent holding temperatures while minimizing energy use. With a 225 Watts heating element and thermostatic control, operators maintain product temperature without guesswork. Manufacturers designed the unit for continuous commercial use and built it in the USA to meet institutional performance requirements.
#@@# Stainless Steel Build#@#
Construction uses stainless steel top and body to resist corrosion and simplify cleaning. Professionals will reduce lifecycle maintenance because the material endures daily heat, splashes, and repeated sanitation processes.
#@@# Adjustable Thermostat#@#
Technicians set holding temperatures precisely on the integrated thermostat to match various food types. Kitchen staff benefit from rapid temperature correction and reduced product waste due to stable set points.
#@@# Compact Footprint#@#
Measuring 18 inches wide and 17.5 inches deep, the shelf fits crowded preparation lines and small service counters. Operators save workspace while adding a reliable heated surface that supports trays and pans.
#@@# Low Electrical Draw#@#
The unit operates at 120v, draws 1.9 amps, and consumes 225 Watts, providing efficient heat without heavy circuit demand. Facilities with limited electrical capacity maintain load balance and avoid costly rewiring.
#@@# Safety Certifications#@#
Design meets CSA, cULus, and UL EPH Classified standards to align with commercial kitchen regulatory expectations. Managers gain assurance that the shelf passes relevant safety and electrical testing.
#@@# Freestanding Versatility#@#
Freestanding configuration allows placement on counters or shelving without permanent installation, enabling rapid reconfiguration of service lines. Teams adapt layout for peak periods and seasonal menus without contractor support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the GRS-18-H electrical cord and NEMA 5-15P plug weekly for abrasion or loose connections; replace damaged cords immediately. Clean the stainless steel top and aluminum base with a pH-neutral cleaner and nonabrasive cloth after service hours. Calibrate the thermostatic control quarterly and verify watt draw at 225 Watts and 120v to detect faults. Lubricate adjustable components with food-safe lubricant and verify CSA, cULus, and UL EPH classifications remain legible on the unit.
