Stop trading speed for consistent temperature control. This freestanding heated shelf delivers focused radiant heat and reliable thermostat regulation so kitchens hold hot items without drying or overheating, allowing staff to maintain steady service during peak periods. Designed for continuous commercial use, this unit fits countertop and pass-through applications while meeting electrical and safety certifications expected by institutional buyers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove food debris and wash the stainless steel top and aluminum base with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Use the adjustable thermostat only when the shelf is dry. Clean vents and underside to remove grease and reduce fire risk. Regularly inspect seals and the electrical cord for wear and replace as needed. Regular cleaning prevents contamination, breakdowns, and higher bills.#@@#Additional Info#@#Hatco’s GRS-18-G Glo-Ray heated shelf provides a 18" stainless steel freestanding warming surface with a thermostatic control, 225 Watts at 120v and 1.9 amps, CE and cULus certified, NEMA 5-15P plug, aluminum base and stainless top, made in USA.#@@#General Info#@#Description #@#
Stop trading speed for consistent temperature control. This freestanding heated shelf delivers focused radiant heat and reliable thermostat regulation so kitchens hold hot items without drying or overheating, allowing staff to maintain steady service during peak periods. Designed for continuous commercial use, this unit fits countertop and pass-through applications while meeting electrical and safety certifications expected by institutional buyers.
#@@# Stainless Steel Top#@#
The stainless steel top provides a durable contact surface that resists corrosion and cleans quickly after service. Operators gain sanitary handling and long service life in high-traffic kitchens, backed by construction suited to repetitive use.
#@@# Aluminum Heat Base#@#
An aluminum base distributes Glo-Ray radiant energy evenly across the shelf area to minimize cold spots. Facilities achieve uniform plate temperatures that preserve product quality during holding periods.
#@@# Adjustable Thermostat#@#
A thermostatic control enables precise temperature selection to match different menu items and holding targets. Chefs reduce waste by avoiding overexposure to heat and maintain consistent service temperatures for prepared items.
#@@# 225 Watts Output#@#
A rated 225 watts provides stable heat output while operating on standard 120v power to simplify integration with existing circuits. Managers limit electrical changes and maintain predictable energy draw at 1.9 amps and single-phase operation.
#@@# Freestanding Configuration#@#
The freestanding design permits flexible placement on counters, pass windows, or service lines without built-in alterations. Staff can reposition the shelf to support changing workflow and peak service demands without tools.
#@@# Code And Safety Compliance#@#
Certified to CSA, cULus, and UL EPH classifications, the unit meets recognized safety and performance criteria for commercial installations. Purchasing teams can document compliance easily for procurement and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostat calibration monthly and adjust per manufacturer guidelines to maintain target holding temperature. Clean stainless steel top and aluminum base with mild detergent and nonabrasive cloth; rinse and dry to prevent corrosion. Remove food debris and sanitize surfaces after each service period using approved food‑safe sanitizer. Verify power cord and NEMA 5-15P plug for wear and replace damaged components promptly. Check vents and ensure adequate airflow.
