Designed for continuous service environments, this freestanding heated shelf delivers consistent holding temperatures and reliable on-floor performance without complicating kitchen workflows. Operators gain precise thermostatic control across an 18-inch width and a shallow 25.5-inch depth footprint, enabling efficient placement on counters or service lines. Installers and managers will appreciate voltage compatibility with standard 120v circuits and a modest 2.9 amp draw that simplifies electrical planning while supporting steady 350 Watts of heat output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco GRS-18-L before cleaning. Remove loose debris and wipe the stainless steel top and aluminum base with a mild detergent and warm water. Scrub thermostat housing gently with a soft cloth; avoid soaking electrical components. Rinse surfaces, dry completely, and inspect seals and power cord for wear. Clean vents and condenser areas to prevent grease buildup and fires. Reconnect power only when unit is fully dry.#@@#Additional Info#@#Hatco's GRS-18-L Glo-Ray heated shelf features an 18" stainless steel top, 25.5" depth, and 350 Watts at 120v. It has thermostatic control, CE and cULus/UL EPH classifications, a NEMA 5-15P plug, 2.9 amps, 60 Hz, and weighs 22 pounds.#@@#General Info#@#Description #@#
Designed for continuous service environments, this freestanding heated shelf delivers consistent holding temperatures and reliable on-floor performance without complicating kitchen workflows. Operators gain precise thermostatic control across an 18-inch width and a shallow 25.5-inch depth footprint, enabling efficient placement on counters or service lines. Installers and managers will appreciate voltage compatibility with standard 120v circuits and a modest 2.9 amp draw that simplifies electrical planning while supporting steady 350 Watts of heat output.
#@@# Stainless Construction#@#
Engineers specified stainless steel for the top and exterior to resist corrosion and withstand daily cleaning protocols in high-traffic settings. Technicians will note the rigid construction maintains flatness under thermal load, preserving contact with pans and reducing heat loss over extended service periods.
#@@# Thermostatic Control#@#
Operators adjust an integrated thermostat to hold target temperatures without continuous monitoring, reducing food safety risks and shrink from overexposure to heat. Facility staff gain repeatable control that supports consistent product quality across service shifts.
#@@# Compact Footprint#@#
Managers benefit from an 18-inch usable width and 25.5-inch depth that fit tight service counters while still accommodating multiple pans or trays. Planners achieve efficient space utilization in concessions, cafes, and satellite kitchens where surface area is at a premium.
#@@# Energy Profile#@#
Engineers and procurement teams will value the 350 Watt power rating combined with a 2.9 amp current draw that balances adequate heat delivery and controlled energy consumption. Sustainability coordinators can model predictable electrical loads when integrating units into broader equipment schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-18-L heated shelf weekly. Remove debris from the stainless steel top to prevent heat obstruction. Wipe the aluminum base with a damp cloth and mild detergent; avoid abrasive cleaners. Check the thermostatic control by measuring surface temperature with a contact thermometer; recalibrate or replace if readings deviate over 5°F. Clean vents and the NEMA 5-15P cord strain relief. Test electrical connections for 120v supply and 2.9 amp draw; replace frayed cords.
