Stop compromising consistency for speed. This stainless steel freestanding heated shelf delivers controlled holding temperatures while occupying minimal footprint, enabling continuous service during peak periods. Foodservice teams maintain product quality and reduce waste with an adjustable thermostatic control that responds to demand without complex procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and wipe stainless steel top with a mild detergent and soft cloth. Rinse with clean water and dry to prevent corrosion. Clean aluminum base and vents with a brush to remove grease. Inspect thermostat and seals for damage; replace if worn. Clean condenser coils and power plug area to maintain efficiency. Follow CSA and cULus guidelines and ensure unit is dry before reconnecting power.#@@#Additional Info#@#Hatco's GRS-18-J Glo-Ray heated shelf features an 18" stainless steel top, 21.5" depth, and 300 Watts of thermostatic heat for consistent holding. The 120v, 2.5 amp unit meets cULus, CSA, UL EPH standards and ships made in USA with NEMA 5-15P plug.#@@#General Info#@#Description #@#
Stop compromising consistency for speed. This stainless steel freestanding heated shelf delivers controlled holding temperatures while occupying minimal footprint, enabling continuous service during peak periods. Foodservice teams maintain product quality and reduce waste with an adjustable thermostatic control that responds to demand without complex procedures.
#@@# Thermostatic Control#@#
Adjustable thermostat provides precise temperature regulation for held items, allowing operators to set and maintain target conditions quickly and reliably. Technicians access calibration ranges easily to match menu needs and reduce thermal cycling that stresses hot-hold products.
#@@# Stainless Construction#@#
Stainless steel top and construction resist corrosion and permit vigorous cleaning routines required in institutional kitchens. Maintenance crews perform fast wipe-downs and sanitize surfaces without damaging finish or impairing thermal transfer.
#@@# Free Standing Design#@#
Freestanding configuration installs on countertops or service lines without custom mounting, enabling flexible placement across stations and reducing downtime during reconfiguration. Managers reposition the unit to optimize service flow or align with menu changes.
#@@# Compact Footprint#@#
Eighteen-inch width and 21.5-inch depth deliver ample holding surface while preserving counter space for prep and plating operations. Kitchen planners fit the unit into constrained wells and islands where larger holding equipment would obstruct workflow.
#@@# Energy And Electrical#@#
Designed for 120v, 60 Hz circuits and drawing 2.5 amps at 300 Watts, the shelf operates on standard NEMA 5-15P outlets to simplify electrical planning. Engineering teams calculate load with clear wattage and amperage values to avoid overloading branch circuits.
#@@# Safety And Compliance#@#
Unit carries CE, cULus, and UL EPH Classified listings and meets CSA style expectations for commercial use, supporting audit and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostat calibration monthly and adjust to maintain consistent surface temperatures for plated food service. Clean stainless steel top and aluminum base with a nonabrasive detergent and soft cloth after each shift to prevent residue buildup. Verify electrical cord and NEMA 5-15P plug for damage; replace if frayed. Confirm unit sits level and clear of vents to preserve airflow. Document maintenance actions and order replacement parts proactively to reduce downtime.
