Stop losing valuable product quality to inadequate warming solutions. This stainless steel freestanding heated shelf maintains consistent holding temperatures while occupying minimal space, delivering reliable hot holding for high-traffic service lines. Designed for food service professionals, it balances energy efficiency with robust construction for continuous daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco GRS-18-B before cleaning. Remove debris, wipe stainless steel top and aluminum base with a mild soap solution and a soft cloth. Clean thermostat area gently; avoid moisture on electrical parts. Rinse and dry surfaces thoroughly. Clean vents and undercarriage to remove grease buildup and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Repeat routine weekly to prevent contamination, lower energy use, and extend equipment life.#@@#Additional Info#@#Hatco GRS-18-B freestanding Glo-Ray heated shelf delivers 18" stainless steel top and 7.75" depth, 100 Watts at 120v with thermostatic control and NEMA 5-15P plug, CSA and cULus certified, 10 pounds, CE and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop losing valuable product quality to inadequate warming solutions. This stainless steel freestanding heated shelf maintains consistent holding temperatures while occupying minimal space, delivering reliable hot holding for high-traffic service lines. Designed for food service professionals, it balances energy efficiency with robust construction for continuous daily operation.
#@@# Adjustable Thermostat#@#
The adjustable thermostat allows staff to set the holding temperature precisely for varied menu items, reducing product waste and maintaining food safety standards. Operators achieve consistent surface heat across the 18-inch width using a simple control that responds quickly to changes in demand.
#@@# Stainless Steel Construction#@#
The stainless steel top and aluminum base provide rugged corrosion resistance for intense commercial environments and simplify daily cleaning protocols. Managers retain long-term appearance and sanitary performance with materials that resist staining and surface damage.
#@@# Compact Footprint#@#
At 18 inches wide and 7.75 inches deep, this freestanding unit fits tight counters and prep stations without sacrificing holding capacity. Chefs preserve valuable workspace while positioning hot items near service points to speed assembly.
#@@# Low Power Draw#@#
Operating at 100 watts and 120 volts with 0.8 amps, the shelf delivers targeted heat with minimal energy consumption compared to full-size warmers. Facilities managers can lower operating costs while maintaining reliable holding temperatures during peak periods.
#@@# Safety Certifications#@#
Certified to CSA and cULus standards and UL EPH classified, the shelf meets recognized electrical and safety requirements for commercial kitchens. Purchasing teams gain regulatory confidence for installations in institutions, hospitals, and campus dining.
#@@# Made In USA#@#
Manufactured in the United States, the unit supports local production standards and simplifies parts availability for service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRS-18-B heated shelf by unplugging it before service. Clean the stainless steel top with a nonabrasive detergent and soft cloth; remove food residue to prevent corrosion. Vacuum or brush the aluminum base and ventilation openings monthly. Verify the thermostatic control cycles correctly; calibrate or replace the thermostat if temperature varies. Check the NEMA 5-15P cord and plug for damage and replace if frayed.
