Stop compromising hold time for presentation. This pass-thru pizza warmer delivers controlled heat, clear product visibility, and a layout that supports continuous service without interrupting kitchen flow. Designed for countertop use in high-traffic operations, it balances energy draw and holding performance to maintain product temperature and appearance effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove shelves and divider rods; wash in warm, soapy water. Wipe the interior and heating channel with a soft cloth and mild detergent; avoid abrasives. Clean exterior aluminum and stainless steel with a non-abrasive cleaner and dry to prevent streaks. Vacuum the condenser area monthly. Inspect door seals and the electrical cord; replace damaged parts. Repeat weekly to reduce bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Hatco GRPWS-4824 countertop pass-thru Glo-Ray pizza warmer measures 47.88" W x 25" D. It features aluminum and stainless steel construction, a single slant shelf, channel dividers, and nine rods.#@@#General Info#@#Description #@#
Stop compromising hold time for presentation. This pass-thru pizza warmer delivers controlled heat, clear product visibility, and a layout that supports continuous service without interrupting kitchen flow. Designed for countertop use in high-traffic operations, it balances energy draw and holding performance to maintain product temperature and appearance effectively.
#@@# Construction Quality#@#
Aluminum and stainless steel construction provides corrosion resistance and structural rigidity where operators need it most. These materials support frequent cleaning cycles and consistent surface temperatures while minimizing maintenance downtime, ensuring long-lasting performance.
#@@# Heating Capacity#@#
The 660-watt heating system offers even infrared heat distribution across the single slant shelf, sustaining product temperature without overcooking crusts. Thermostatic controls allow staff to set and hold target temperatures to match service tempo and menu requirements, enhancing operational efficiency.
#@@# Pass-Thru Design#@#
The pass-through configuration enables staff to stage pizzas on one side and release orders on the opposite side, reducing cross-traffic and improving throughput. Countertop installation minimizes the footprint while providing a continuous service line for front- and back-of-house coordination, streamlining operations.
#@@# Shelf Configuration#@#
A single slant shelf accepts full-size pizzas and accommodates the included channel dividers and nine divider rods for organized product separation. The angled presentation enhances visibility and aids portion control during peak periods, ensuring customer satisfaction.
#@@# Electrical Specification#@#
The unit operates on 120 volts at 5.5 amps with a NEMA 5-15P plug, matching standard commercial circuits to simplify installation. CSA and cULus certifications, along with UL EPH classification, verify compliance with common regulatory requirements in foodservice environments, ensuring safety and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to prevent voltage drop. Clean interior and glass with nonabrasive cleaners and soft cloths; remove crumbs and grease to maintain consistent temperatures. Verify thermostat calibration monthly and adjust per manufacturer guidance. Lubricate hinges and inspect door seals for compression; replace seals showing cracks. Drain and clean drip channels quarterly to avoid buildup and bacterial growth.
