Stop sacrificing display clarity for throughput. This countertop pass-through pizza warmer delivers controlled heat distribution and continuous access for front- and back-of-house staff while maintaining product quality and presentation. Designed for high-use environments, the unit provides thermostatic control and an efficient footprint to support constant service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool before cleaning. Remove divider rods and shelf; wash with warm, soapy water and rinse. Wipe heating channels with a soft cloth and non-abrasive cleaner. Clean aluminum and stainless surfaces with mild detergent; avoid steel wool. Vacuum condenser area and vents to remove grease. Inspect door seals and cord for damage. Reassemble when dry and reconnect power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Hatco GRPWS-2424 countertop pass-thru Glo-Ray pizza warmer measures 23.13" W x 25" D.#@@#General Info#@#Description #@#
Stop sacrificing display clarity for throughput. This countertop pass-through pizza warmer delivers controlled heat distribution and continuous access for front- and back-of-house staff while maintaining product quality and presentation. Designed for high-use environments, the unit provides thermostatic control and an efficient footprint to support constant service.
#@@# Construction Quality#@#
Aluminum and stainless steel construction provides corrosion resistance and structural rigidity for daily commercial use. The materials allow fast cleaning cycles and maintain finish integrity under frequent handling.
#@@# Pass-Through Design#@#
The pass-through configuration enables simultaneous stocking and service, reducing service time and operator traffic at the counter. Operators maintain a continuous workflow while minimizing the risk of cross-contamination between prep and service zones.
#@@# Shelf Configuration#@#
The single slant shelf, with included channel dividers and five divider rods, secures multiple items on a sloped display surface to optimize visibility and heating uniformity. The slanted layout promotes product drainage and consistent exposure to the heat source for even warming.
#@@# Heat Output#@#
The unit draws 345 Watts at 120 volts and operates on a 1-Ph, 60 Hz electrical supply, producing steady low-level heat suitable for holding pizzas and similar items. Thermostatic controls allow precise temperature maintenance to prevent drying while preserving texture.
#@@# Certifications and Safety#@#
cULus certification and UL EPH classification verify compliance with applicable safety and energy standards for commercial foodservice equipment. The NEMA 5-15P configuration matches standard receptacles, simplifying installation without special wiring.
#@@# Size and Capacity#@#
At approximately 23.13 inches wide by 25 inches deep and a height of 7.88 inches, the compact footprint fits limited counter space while providing ample display area for multiple products.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRPWS-2424 by unplugging before service. Remove crumbs and debris daily; clean interior and shelf with a mild detergent and soft cloth, then dry completely to prevent corrosion. Inspect door seals and hinges weekly; adjust or replace defective seals to maintain temperature. Vacuum condenser fins monthly to ensure airflow and efficient heating. Calibrate thermostatic control quarterly and document voltage and amp readings for CSA and cULus compliance.
