Stop sacrificing sanitation for convenience. This self-service food shield combines robust protection with flexible configuration to maintain product visibility while preventing contamination in high-traffic serving areas. Designed for continuous operation in institutional and commercial settings, the unit supports efficient service flow and complies with food-safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent and soft cloth; rinse with clean water and dry to prevent water spots. Sanitize high-touch zones (front panels, shelf edges, post grips) using an EPA-registered sanitizer per label directions and contact time. Inspect seals and hardware weekly; tighten loose fasteners. Remove food debris under counters and around stations to deter pests and avoid contamination of clean items and hands. Regular cleaning supports health-code compliance.#@@#Additional Info#@#Hatco’s ES90-108 Flav-R-Shield features a 108" stainless steel, single-sided food shield with heat-tempered glass, a 3/8" top shelf, adjustable panels, 1" OD brushed 304 stainless posts, NSF certification, and weighs 348.37 pounds.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for convenience. This self-service food shield combines robust protection with flexible configuration to maintain product visibility while preventing contamination in high-traffic serving areas. Designed for continuous operation in institutional and commercial settings, the unit supports efficient service flow and complies with food-safety standards.
#@@# Tempered Glass#@#
Heat-tempered glass construction provides durable, impact-resistant protection across all customer-facing surfaces. Engineers specified 3/4 inch radius corners and polished edges to reduce cleaning difficulty and limit contamination traps.
#@@# Top Shelf#@#
A 3/8 inch thick glass top shelf offers stable display space for toppings, utensils, or promotional items while maintaining an unobstructed line of sight. Staff gain additional staging area without sacrificing hygienic separation.
#@@# Adjustable Panels#@#
Front and side panels adjust to accommodate varying counter layouts and product heights, enabling rapid reconfiguration for seasonal menus or service changes. Managers preserve flexibility while keeping serving lines organized.
#@@# Stainless Posts#@#
The unit uses 1 inch outside diameter brushed 304 stainless steel posts to anchor the shield with corrosion resistance and structural rigidity. Maintenance crews can clean and polish stainless surfaces quickly, helping meet routine sanitation schedules.
#@@# Countertop Installation#@#
Designed for countertop placement, the guard installs without extensive modifications to existing furniture, minimizing downtime during setup. Facility teams complete placement and securement with standard tools.
#@@# Regulatory Compliance#@#
NSF component certification and US manufacturing provide traceability and conformity to recognized food-safety protocols. Procurement officers document compliance and simplify audits with certification details.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hardware weekly on the Hatco ES90-108 food shield to ensure secure attachment. Clean tempered glass with a non-abrasive, pH-neutral cleaner and a lint-free cloth; dry immediately to avoid streaks. Remove fingerprints from the 3/4" glass shelf using circular motions. Sanitize stainless steel posts with mild detergent, rinse, and polish with a soft cloth to prevent corrosion. Tighten fasteners monthly and replace worn gaskets promptly.
