Stop compromising safety for access. This self-service food shield combines robust construction with user-focused design to protect food stations while maintaining clear sight lines and easy customer interaction. Engineered for high-traffic cafeterias and serving lines, this unit delivers consistent protection and durable performance for institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent solution and microfiber cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch areas (front panel, edges, posts) with approved surface sanitizer per label contact time. Inspect seals and hardware weekly; tighten fasteners and remove food debris from underside and counter junctions. Regular cleaning prevents germ transfer, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Hatco's ES90-60 Flav-R-Shield food shield is 60" W x 24.63" H x 18" D.#@@#General Info#@#Description #@#
Stop compromising safety for access. This self-service food shield combines robust construction with user-focused design to protect food stations while maintaining clear sight lines and easy customer interaction. Engineered for high-traffic cafeterias and serving lines, this unit delivers consistent protection and durable performance for institutional and hospitality settings.
#@@# Stainless Construction#@#
Stainless steel posts and frame provide structural rigidity and resist corrosion in humid kitchen environments. Installers receive a stable platform that maintains alignment under repeated use and cleaning.
#@@# Heat-Tempered Glass#@#
Heat-tempered glass panels resist thermal shock and mechanical stress, reducing breakage risk during daily service. Operators retain full visibility of food displays while staff manage cleaning and sanitizing protocols with confidence.
#@@# Adjustable Panels#@#
Adjustable front and side panels accommodate varying counter depths and service configurations, enabling tailored deployment across salad bars, hot wells, and cold counters. Managers achieve flexible layouts without fabricating custom shields.
#@@# Corner Radius Design#@#
Rounded 3/4 inch radius corners and polished edges minimize sharp contact points for both staff and patrons, enhancing safety during restocking and customer service. Maintenance teams find edges easier to wipe and sanitize, reducing cleaning time.
#@@# Shelf Capacity#@#
A 3/8 inch thick glass top shelf supports product signage and small plates while preserving visual access to food below. Supervisors can stage labels or utensils without compromising the protective barrier.
#@@# NSF Component Certification#@#
NSF component certification verifies material suitability for food service environments and simplifies regulatory compliance during inspections. Procurement teams gain documentation that aligns with sanitation standards for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass panels daily for chips, cracks, or loose edges and replace damaged parts to ensure safety and CSA compliance. Clean tempered glass with a nonabrasive cleaner and microfiber cloth; avoid ammonia on seals. Sanitize stainless steel posts and frame with a pH-neutral detergent, then rinse and dry to prevent corrosion. Check fasteners and 1" OD posts monthly. Level countertop installation to maintain alignment and reduce stress on glass corners.
