Stop sacrificing durability for design. This self-service food shield merges heavy-duty construction with precise protection to support high-traffic service lines while ensuring clear sightlines and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean glass and stainless posts daily to prevent contamination of menus, shakers, chair backs, and door handles. Use mild detergent and a microfiber cloth, rinse with clean water, then disinfect high-touch zones with an EPA-registered sanitizer. Inspect seals and polished edges; tighten loose posts. Remove food debris under shelves and around stations to deter pests. Regular cleaning maintains appearance, reduces inspection risk, and protects staff and customers from cross-contamination.#@@#Additional Info#@#Hatco ES90-144 Flav-R-Shield measures 144" W x 31.63" H x 18" D. It features heat-tempered glass, adjustable panels, and stainless steel posts. NSF component, CSA-compliant, made in the USA, designed for countertop use to protect food stations.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This self-service food shield merges heavy-duty construction with precise protection to support high-traffic service lines while ensuring clear sightlines and easy maintenance.
#@@# Stainless Construction.#@#
Engineers crafted the frame from 304 stainless steel to resist corrosion and endure continuous use in institutional settings. Installers find that the brushed posts integrate seamlessly with stainless counters, simplifying alignment with existing layouts.
#@@# Heat Tempered Glass.#@#
Manufacturers utilized heat tempered glass throughout to enhance impact resistance and thermal stability for a long service life. Operators enjoy continuous clarity, and staff experience reduced replacement frequency compared to untreated panels.
#@@# Generous Coverage.#@#
Designers sized the unit at 144 inches wide with a 24-inch deep display area to cover extended service islands and double-face layouts. Supervisors can position multiple pans and trays under the shield while keeping food protected and visible.
#@@# Adjustable Panels.#@#
Engineers included an adjustable front panel and side panels to accommodate varied counter depths and user heights. Technicians can adjust alignment on-site, speeding installation and optimizing customer access without the need for custom fabrication.
#@@# Top Shelf Strength.#@#
Designers fitted a 3/8-inch thick top shelf with 3/4-inch radius corners and polished edges to provide additional display and storage capacity. Staff can securely place trays and utensils on the shelf while maintaining sanitary separation from service areas.
#@@# Compliance Ready.#@#
Manufacturers achieved NSF component certification and built the assembly in the USA to meet institutional procurement standards. Purchasing agents benefit from a documented compliance profile that supports school, hospital, and hospitality specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass daily using a pH-neutral cleaner and soft microfiber to prevent etching and maintain transparency. Inspect 3/4" radius corners and polished edges for chips; replace damaged panels immediately. Sanitize stainless steel posts and frame with a nonabrasive sanitizer, then dry to prevent water spots. Verify mounting hardware tightness weekly and adjust front and side panels for correct alignment. Follow CSA and NSF maintenance schedules for records and compliance.
