Stop sacrificing service efficiency for safety. This double-sided self-service food shield balances robust protection and clear sight lines while supporting high-traffic serving environments. Designed for continuous operation, it delivers durable performance and straightforward maintenance for institutional foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Hatco ES82-36 food shield daily to prevent contamination and maintain inspections. Use a mild detergent and warm water; wipe tempered glass with a soft cloth and rinse. Disinfect high-touch stainless posts and edges with an NSF-approved sanitizer following label dwell time. Dry all surfaces to avoid streaks and corrosion. Inspect seals and hardware weekly and tighten fasteners. Regular cleaning reduces germs, deters pests, and preserves fixture life.#@@#Additional Info#@#Hatco ES82-36 Flav-R-Shield food shield is 36" W x 38" D x 23" H. It features 3/8" heat-tempered glass, polished edges, a glass top shelf, and stainless steel posts. NSF component, CSA listed, made in the USA, weighs 226 pounds.#@@#General Info#@#Description #@#
Stop sacrificing service efficiency for safety. This double-sided self-service food shield balances robust protection and clear sight lines while supporting high-traffic serving environments. Designed for continuous operation, it delivers durable performance and straightforward maintenance for institutional foodservice settings.
#@@# Tempered Glass#@#
Durable 3/8 inch heat-tempered glass forms the primary barrier, providing impact resistance and thermal stability for daily use. Designers specified 3/4 inch radius corners and polished edges to reduce chipping and simplify sanitation without compromising visibility.
#@@# Stainless Frame#@#
A 1 inch OD brushed 304 stainless steel frame anchors the unit, resisting corrosion in humid cafeterias and dishroom environments. Fabricators welded the frame for structural integrity, maintaining alignment across repeated service cycles.
#@@# Dual Service Design#@#
The two-sided configuration allows staff to serve from both front and back, streamlining traffic flow during peak meal periods. Facilities achieve higher throughput because servers can access products from either side without repositioning equipment.
#@@# Countertop Installation#@#
Countertop mounting simplifies placement on existing service lines and reduces installation time compared with freestanding alternatives. Managers can position the shield on salad bars, steam tables, or refrigerated counters to adapt to changing service configurations.
#@@# Integrated Top Shelf#@#
A glass top shelf provides an additional staging area for trays, utensils, or condiments while preserving sight lines to items below. Operators gain functional storage without increasing the unit's footprint, improving tray assembly speed.
#@@# NSF Component Compliance#@#
Manufactured as an NSF component and produced in the USA, the unit meets public health standards and supports regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks and replace damaged panels immediately to maintain safety and hygiene. Clean tempered glass with a nonabrasive glass cleaner and a microfiber cloth; apply cleaner to the cloth, not directly to the glass, to avoid runoff. Sanitize stainless steel posts and frame with a neutral pH sanitizer and soft cloth, then rinse and dry to prevent spotting. Verify seals and hardware weekly and tighten fasteners using appropriate tools.
