Stop compromising service flow for safety; this double-sided self-service food shield delivers durable protection and clear sightlines while supporting high-throughput operations. Designed for continuous use in cafeterias, buffets, and concession lines, this countertop guard combines heavy-duty materials with a layout that maintains product visibility and customer access. Engineers built the unit to meet commercial sanitation standards and to integrate seamlessly with existing serving lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tempered-glass food shield: mix mild detergent with warm water (use gallons or liters as needed), apply with a soft cloth, rinse, and dry immediately to prevent streaks. Sanitize high-touch zones—menu covers, salt shakers, chair backs, door handles—using EPA-approved sanitizer per label. Inspect stainless steel posts and edges; remove crumbs under shelves to deter pests. Regular cleaning prevents contamination, supports inspections, and preserves furnishings' condition.#@@#Additional Info#@#Hatco ES82-48 Flav-R-Shield double-sided food shield measures 48" W x 38" D x 23" H. It features 3/8" heat-tempered glass, polished edges, a glass top shelf, and 1" OD brushed 304 stainless steel posts.#@@#General Info#@#Description #@#
Stop compromising service flow for safety; this double-sided self-service food shield delivers durable protection and clear sightlines while supporting high-throughput operations. Designed for continuous use in cafeterias, buffets, and concession lines, this countertop guard combines heavy-duty materials with a layout that maintains product visibility and customer access. Engineers built the unit to meet commercial sanitation standards and to integrate seamlessly with existing serving lines.
#@@# Tempered Glass#@#
Engineers specified 3/8 inch heat-tempered glass throughout to resist impact and thermal stress, minimizing replacement frequency. Technicians fabricated 3/4 inch radius corners and polished edges to reduce breakage points and simplify daily cleaning.
#@@# Dual-Sided Design#@#
Operators gain service from both sides with a two-sided layout that supports simultaneous loading and customer access, reducing queuing time. Managers maintain consistent portion control and presentation by positioning product on the central counter while attendants serve from either side.
#@@# Stainless Steel Frame#@#
Fabricators constructed the frame with brushed 304 stainless steel posts and a full stainless frame to resist corrosion in high-moisture environments. Maintenance crews clean the brushed finish quickly, preserving appearance and extending service life.
#@@# Shelf Configuration#@#
Designers included a glass top shelf and full front, back, and side panels to protect product while providing elevated display space. Staff use the shelf to stage trays and utensils, improving workflow without increasing footprint.
#@@# Countertop Installation#@#
Planners specified countertop mounting to ensure stable placement on existing counters without the need for floor modifications. Facilities teams install the unit rapidly and maintain alignment with standard service heights for ergonomic access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass daily using a nonabrasive, pH-neutral cleaner and microfiber cloth to avoid scratches. Inspect 3/4" radius corners and polished edges for chips; replace any damaged panels immediately. Sanitize stainless steel posts and frame with a diluted bleach solution, rinse with potable water, and dry to prevent corrosion. Verify NSF certification labels monthly and confirm unit remains level on countertop to maintain seal integrity and serviceability.
