This self-service food shield combines robust construction and clear sightlines to maintain hygiene while supporting efficient flow in cafeterias, hospitals, and high-volume dining operations. Designed for countertop use, it provides a wide protected span and visual access for staff and patrons.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless steel daily with a neutral pH cleaner and lint-free cloth. Rinse with clean water and dry to prevent spotting. Sanitize high-touch zones (front/back panels, posts, top shelf) with an approved surface sanitizer per label contact time. Inspect seals and hardware weekly; tighten fasteners and replace damaged panels. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains appearance and service life.#@@#Additional Info#@#Hatco’s ES82-132 double-sided Flav-R-Shield food shield is 132" W x 38" D x 23" H. It features 3/8" heat-tempered glass, polished edges, a glass top shelf, and brushed 304 stainless steel posts.#@@#General Info#@#Description #@#
This self-service food shield combines robust construction and clear sightlines to maintain hygiene while supporting efficient flow in cafeterias, hospitals, and high-volume dining operations. Designed for countertop use, it provides a wide protected span and visual access for staff and patrons.
Manufacture in the USA with NSF certification to align with institutional procurement standards. Buyers evaluate compliance and lifecycle expectations with confidence based on documented construction and certification details.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco ES82-132 food shield by cleaning glass with a nonabrasive, ammonia-free cleaner after each service to prevent film. Inspect 3/4" radius corners and polished edges weekly for chips; replace damaged panels immediately. Sanitize the stainless steel frame and 1" OD brushed 304 SS posts with a diluted quaternary ammonium solution, following contact time. Verify level installation on the countertop and tighten fasteners monthly.
