Streamline your serving line with a durable full-service food shield designed for high-traffic operations. This 108-inch, single-sided Flav-R-Shield provides continuous protection while maintaining clear sight lines for customers and staff. Facilities that require sturdy, sanitary barriers will benefit from tempered glass panels and a robust stainless steel frame crafted for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass panels with a mild detergent and warm water using a soft cloth; rinse and dry to avoid streaks. Sanitize high-touch stainless posts and edges with an EPA-registered disinfectant per label dwell time. Inspect seals and mounting points weekly and tighten fittings as needed. Remove food debris under and around the unit to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains customer confidence.#@@#Additional Info#@#Hatco EP5-108 Flav-R-Shield food shield is 108" W x 18" D x 25" H, made of 1/4" heat-tempered glass with polished edges, mounted on 1" OD brushed 304 stainless steel posts; NSF component, Made in the USA, 140.8 pounds.#@@#General Info#@#Description #@#
Streamline your serving line with a durable full-service food shield designed for high-traffic operations. This 108-inch, single-sided Flav-R-Shield provides continuous protection while maintaining clear sight lines for customers and staff. Facilities that require sturdy, sanitary barriers will benefit from tempered glass panels and a robust stainless steel frame crafted for commercial use.
#@@# Tempered Glass#@#
Tempered glass front and side panels measure 1/4 inch thick to resist impact and scratches in busy foodservice settings. Multiple heat-treated sections ensure consistent clarity and dimensional stability across the entire 108-inch span.
#@@# Solid Frame#@#
Brushed 304 stainless steel posts and frame components deliver structural rigidity and corrosion resistance for wet or humid environments. Welded connections and a full-length support profile minimize vibration and maintain alignment during daily use.
#@@# Full-Service Design#@#
The countertop installation is ideal for full-service configurations, providing unobstructed access for servers while preserving a hygienic barrier between staff and patrons. Service openings integrate seamlessly with the glass geometry to support efficient plate placement and retrieval.
#@@# NSF Compliance#@#
NSF component certification verifies that materials and construction meet public health and safety criteria for food contact zones. Documentation supports compliance reviews for schools, hospitals, universities, and large foodservice operations.
#@@# Made in the USA#@#
Manufacturing in the United States ensures control over material traceability and production standards, enabling consistent quality for institutional procurement. Regional production reduces lead time variability for large projects and replacements.
#@@# Practical Dimensions#@#
At 108 inches wide, 18 inches deep, and 25 inches high, the unit covers extended service lines while fitting standard countertop depths.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass panels daily for chips or cracks and replace any damaged sections to maintain hygiene and safety. Clean tempered glass with a nonabrasive, pH-neutral cleaner and microfiber cloth; dry immediately to prevent streaking. Sanitize stainless steel posts and frame with a food-safe disinfectant, then polish with a soft cloth. Verify countertop installation remains level and tighten mounting hardware monthly. Log maintenance actions and train staff on safe handling and cleaning procedures.
