Stop compromising safety for presentation. This full-service food shield combines robust construction with clear sightlines to protect food stations while maintaining accessibility for staff and patrons. Professionals in cafeterias, hospitals, and high-traffic food service environments will find the unit engineered for continuous operation and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent and a soft cloth; rinse and dry to avoid streaks. Sanitize high-touch areas like frame edges and counters with an EPA-registered disinfectant per label instructions. Inspect seals and fasteners weekly and tighten as needed. Clean crumbs and spills beneath units to deter pests. Regular cleaning prevents contamination, supports health compliance, and preserves fixture appearance and service life.#@@#Additional Info#@#Hatco’s Flav-R-Shield EP36 food shield offers a 48" x 18" countertop sneeze guard with 1/4" heat-tempered glass, 3/4" radius corners, polished edges, and 1" OD brushed 304 stainless steel posts; NSF component, CSA compliant, Made in the USA.#@@#General Info#@#Description #@#
Stop compromising safety for presentation. This full-service food shield combines robust construction with clear sightlines to protect food stations while maintaining accessibility for staff and patrons. Professionals in cafeterias, hospitals, and high-traffic food service environments will find the unit engineered for continuous operation and straightforward maintenance.
#@@# Tempered Glass#@#
Heat-tempered glass forms the primary barrier, using 1 4/100 inches thickness for impact resistance and visual clarity. Installers receive a panel set with polished edges and 3 4/100 inch radius corners to minimize risk and simplify cleaning.
#@@# Stainless Frame#@#
Fabricators mount panels to a brushed 304 stainless frame that resists corrosion in busy service areas. Designers rely on 1 inch outside diameter posts for structural stability and consistent alignment across long runs.
#@@# Single Face Design#@#
The single-sided configuration supports full-service counters where staff serve patrons from one side while keeping food protected on the other. Operators maintain unhindered access for plating and replenishment without compromising hygiene.
#@@# Countertop Installation#@#
The unit configures for countertop mounting to integrate with existing lines and islands, reducing retrofitting time. Facilities managers appreciate the minimal footprint and predictable attachment points for secure placement.
#@@# Compliance Certified#@#
Manufacturers build the assembly to meet NSF component requirements, enabling compliance with common regulatory expectations for food contact shielding. Quality teams can document certification for inspections and audits.
#@@# Made In USA#@#
Production takes place in the United States, offering traceability for procurement professionals and consistent build standards. Purchasing departments benefit from local manufacturing lead times and available support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips and cracks; replace damaged panels immediately for safety. Clean tempered glass with a nonabrasive cleaner and microfiber cloth; apply cleaner to the cloth to avoid runoff. Sanitize stainless steel posts and frame with a neutral pH sanitizer; rinse and dry to prevent spotting. Tighten 1" OD brushed 304 stainless steel posts and hardware weekly. Verify CSA and NSF markings periodically and document inspections.
