Stop settling for makeshift protection. This full-service pass-over food shield combines robust materials and commercial design to protect food lines while maintaining clear sightlines and fast service. Installers and kitchen managers will appreciate that this unit delivers consistent compliance and durable performance in high-traffic serving environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent streaking. Sanitize high-touch zones (menu areas, chair backs, door handles) using an EPA-approved sanitizer per label dwell time. Inspect seals and hardware weekly; tighten fasteners and remove food debris under counters to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' condition.#@@#Additional Info#@#Hatco EP15-72 Flav-R-Shield is a 72" W x 22" H x 18" D stainless steel sneeze guard with 1/4" tempered glass, 3/4" radius corners, and 1" OD brushed 304 stainless posts tilted at 80 degrees. NSF certified and made in the USA.#@@#General Info#@#Description #@#
Stop settling for makeshift protection. This full-service pass-over food shield combines robust materials and commercial design to protect food lines while maintaining clear sightlines and fast service. Installers and kitchen managers will appreciate that this unit delivers consistent compliance and durable performance in high-traffic serving environments.
#@@# Tempered Glass#@#
Heat tempered glass forms the primary barrier with 1/4-inch thick front and side panels that resist impact and thermal stress. Designers specified 3/4-inch radius corners and polished edges to reduce breakage points and simplify daily cleaning.
#@@# Stainless Frame#@#
Brushed 304 stainless steel posts and frame provide corrosion resistance and structural stability in humid kitchens. Fabricators used 1-inch outside diameter posts and a welded frame to support extended countertop spans without sagging.
#@@# Angled Front Posts#@#
Front posts tilt back to an 80-degree angle to create a comfortable pass-over alignment that reduces splatter and improves sightlines. Operators gain a more ergonomic serving height that speeds throughput and minimizes contact with the shield.
#@@# Single-Sided Design#@#
A single face configuration optimizes service space where staff access remains exclusively on one side of the counter. Managers maximize counter depth for pans and displays while keeping the public side compact.
#@@# NSF Component#@#
NSF component certification confirms that materials and construction meet commercial food safety standards for public-facing guards. Facilities staff receive documentation that eases inspection workflow and supports sanitation protocols.
#@@# Countertop Installation#@#
Countertop mounting simplifies retrofit into existing service lines and allows technicians to secure the unit without major countertop modification. Maintenance teams find access straightforward for routine sanitizing and occasional glass replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean tempered glass daily with a nonabrasive glass cleaner and a soft microfiber cloth to remove fingerprints and soils. Inspect 1/4" panels and 3/4" radius corners weekly for cracks; tighten 1" OD brushed 304 stainless steel posts and check front posts’ 80° angle. Sanitize stainless surfaces with a mild bleach solution, rinse thoroughly, and dry. Verify CSA and NSF component labels and replace worn gaskets or hardware promptly.
