Stop sacrificing service speed for protection. This full-service pass-over food shield combines durable materials with straightforward installation to protect food stations while maintaining clear sight lines and staff access. Operators gain a compliant, robust shield engineered to fit 60 inches of counter space without compromising operational flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with a microfiber cloth and mild detergent, then rinse with clear water and dry to prevent streaks. Sanitize stainless posts and frames with an EPA-registered surface disinfectant following label dwell time. Clean high-touch zones (front posts, edges, counter mounts) after each service to prevent germ transfer and pests. Inspect seals and tighten fasteners weekly to extend service life and maintain CSA and NSF compliance.#@@#Additional Info#@#Hatco’s EP15-60 Flav-R-Shield is a 60" x 22" x 18" single-sided food shield made of heat-tempered 1/4" glass with polished edges and 1" OD brushed 304 stainless steel posts. It weighs 95 pounds and is NSF certified, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing service speed for protection. This full-service pass-over food shield combines durable materials with straightforward installation to protect food stations while maintaining clear sight lines and staff access. Operators gain a compliant, robust shield engineered to fit 60 inches of counter space without compromising operational flow.
#@@# Tempered Glass#@#
Tempered glass panels provide heat-tempered construction throughout, delivering impact resistance and consistent clarity. Designers specified 1/4 inch thick front and side panels with 3/4 inch radius corners and polished edges to reduce injury risk and simplify cleaning.
#@@# Stainless Frame#@#
Fabricated using brushed 304 stainless steel posts and frame elements, the unit resists corrosion in high-use environments. Engineers used 1 inch outside diameter posts and weld points that maintain structural alignment under repeated handling.
#@@# Angled Front Posts#@#
Front posts tilt back to an 80-degree angle to optimize sight lines while maintaining a protective barrier. Managers benefit from an unobstructed view of plated items and reduced glare for customers and staff.
#@@# Countertop Mount#@#
Designed for countertop installation, the shield fits service lines where full-service access remains essential. Installers can position the unit on existing counters spanning widths between 56 inches and 61 inches to accommodate standard setups.
#@@# Full Service Access#@#
This single-sided, full-service configuration allows staff to reach over the shield for plating and portioning while preserving hygiene separation. Food service teams can maintain speed of service without removing the protective barrier.
#@@# Compliance Certified#@#
Manufacturers achieved NSF component certification and completed domestic production in the USA to meet institutional procurement requirements. Procurement officers receive documentation that aligns with public health standards for cafeterias, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks and replace damaged panels immediately. Clean tempered glass with a pH-neutral cleaner and soft microfiber to avoid scratches. Sanitize stainless steel posts and frame with a food-safe sanitizer after each service period and wipe dry to prevent spotting. Tighten 1" OD brushed 304 stainless steel posts monthly and verify front posts remain at the 80 degree tilt. Follow CSA and NSF component guidance for installation and periodic inspection.
