Stop compromising safety for speed. This full-service pass-over food shield combines commercial-grade materials and engineered geometry to protect food lines while maintaining a fast service flow. Designed for high-traffic operations, the unit offers an industrial footprint that integrates seamlessly with counters and serving stations to support continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tempered glass and stainless posts daily with a mild detergent and soft cloth, rinse with clean water, then dry to avoid streaks. Sanitize high-touch zones like front posts, edges, and counter mounts using an EPA-registered sanitizer per label dwell time. Inspect seals and hardware weekly; tighten fasteners and replace damaged glass immediately. Regular cleaning prevents cross-contamination, maintains health-code compliance, deters pests, and preserves finish life.#@@#Additional Info#@#Hatco EP15-120 Flav-R-Shield installs on countertops, offering a 120" width, 18" depth, and 22" height. It features 1/4" tempered glass panels, 1" OD brushed 304 stainless steel posts, and NSF certification for durable foodservice protection.#@@#General Info#@#Description #@#
Stop compromising safety for speed. This full-service pass-over food shield combines commercial-grade materials and engineered geometry to protect food lines while maintaining a fast service flow. Designed for high-traffic operations, the unit offers an industrial footprint that integrates seamlessly with counters and serving stations to support continuous production.
#@@# Tempered Glass#@#
Glass panels utilize heat-tempered construction with a thickness of 1/4 inch, providing impact resistance and clear visibility across trays. Fabrication includes 3/4 inch radius corners and polished edges to reduce injury risk and simplify cleaning routines.
#@@# Stainless Steel Posts#@#
Posts are made from 1 inch OD brushed 304 stainless steel, ensuring structural stability and corrosion resistance in wet environments. The fabrication tolerates daily use and aligns with institutional cleaning protocols.
#@@# Angled Front Posts#@#
Engineers set the front posts at an 80-degree tilt to optimize line-of-sight and customer interaction while keeping the protective barrier close to food. This angle minimizes the need to reach over the shield and supports hygienic serving practices.
#@@# Countertop Installation#@#
The design targets countertop mounting for fixed service lines, enabling straightforward integration without the need for complex anchoring. Installers achieve consistent alignment with counters that measure within the 116 to 122 inch side-to-side range.
#@@# Full-Service Configuration#@#
Three bays provide segmented coverage across 120 inches of serving width, allowing simultaneous staff access at multiple stations. Staff can handle plating and guest selection with minimal cross-traffic due to distinct service zones.
#@@# Compliance and Origin#@#
Components meet NSF criteria, and the unit is manufactured in the USA, supporting regulatory acceptance and domestic supply chain continuity. Certifications simplify permit reviews and institutional procurement processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use tempered glass cleaner and a soft, lint-free cloth to remove fingerprints and food residue from the 1/4" thick front and side panels; avoid ammonia-based products. Inspect 1" OD brushed 304 stainless steel posts and front posts tilted at 80 degrees weekly for loose fasteners and tighten as needed. Wash polished edges and 3/4" radius corners with mild detergent; rinse and dry to prevent spotting. Verify NSF certification labels and document maintenance monthly.
