Stop compromising service speed for sanitation. This full-service food shield delivers robust protection and clear sight lines for high-traffic foodservice operations, supporting efficient plating and customer interaction without obstructing workflow. Designed for continuous use in institutional and commercial settings, the unit combines durable materials with a configuration that optimizes counter coverage and operator access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent and soft cloth; rinse with clean water and dry to avoid streaks. Disinfect high-touch zones (front posts, edge trim) using EPA-registered sanitizer per label; contact time matters. Remove crumbs and spills under and behind units daily to deter pests and avoid CSA or health-code issues. Regular cleaning preserves appearance, prevents contamination of food and hands, and supports positive customer perception.#@@#Additional Info#@#Hatco’s EP15-132 Flav-R-Shield is a 132" x 18" x 22" sneeze guard with heat-tempered glass, stainless steel posts at an 80° angle, NSF certification, weighs 158 pounds, and is for countertop installation.#@@#General Info#@#Description #@#
Stop compromising service speed for sanitation. This full-service food shield delivers robust protection and clear sight lines for high-traffic foodservice operations, supporting efficient plating and customer interaction without obstructing workflow. Designed for continuous use in institutional and commercial settings, the unit combines durable materials with a configuration that optimizes counter coverage and operator access.
#@@# Stainless Steel Posts#@#
Heavy 1-inch outside diameter brushed 304 stainless posts provide structural support and resist corrosion in humid kitchen environments. Installers gain predictable alignment thanks to front posts tilted back to 80 degrees, which maintain a service-friendly access angle while ensuring a secure attachment to the counter.
#@@# Tempered Glass Panels#@#
Heat tempered glass front and side panels use 1/4 inch thickness and polished edges to balance visibility with impact resistance. Operators retain unobstructed sight lines to food while staff and patrons benefit from a smooth, easy-to-sanitize surface that meets sanitation expectations.
#@@# Extended Coverage#@#
Four bays span 132 inches of pass-over length and 18 inches of depth, enabling simultaneous service across multiple stations. Managers can scale service lines and arrange pans without frequent repositioning, reducing service time during peak periods.
#@@# Radius Corner Construction#@#
Fabrication incorporates 3/4 inch radius corners and full-length heat tempering, minimizing the risk of sharp edges and facilitating wipe-down cleaning routines. Maintenance crews reduce cleaning time and hazards while preserving the unit surface over repeated sanitation cycles.
#@@# Countertop Mounting#@#
Countertop installation suits existing counters and food service islands, maintaining a compact footprint with 22 inches height for comfortable reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass panels daily for chips and cracks and replace damaged sections immediately. Clean tempered glass with a nonabrasive glass cleaner and soft microfiber to prevent scratches. Sanitize stainless steel posts with a pH-neutral cleaner and wipe dry to avoid corrosion. Tighten mounting hardware weekly and verify countertop seals for stability. Follow CSA and NSF guidelines for component maintenance and document service actions for compliance and traceability.
