Stop sacrificing service efficiency for protection. This full-service pass-over food shield delivers robust protection and clear sightlines while supporting high-throughput operations in cafeterias, hospitals, and restaurants. Designed for countertop installation, it provides a sanitary barrier that meets regulatory expectations without obstructing staff access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass with a soft cloth and a mild detergent solution, then rinse and dry to prevent streaks and residue. Sanitize stainless posts and frame using an EPA-registered sanitizer following label dwell time. Clean high-touch zones—front panel edges, glass top shelf, and side posts—between service periods to prevent contamination transfer and shape customer perception. Inspect seals and hardware weekly; tighten fasteners and remove spills promptly to deter pests and protect finishes.#@@#Additional Info#@#Hatco EP12-12018 is a 120" W x 17.25" H x 18" D single-sided Flav-R-Shield food shield with 1/4" heat-tempered glass, polished edges, a glass top shelf, stainless steel posts, NSF certification, made in the USA, weighing 104 pounds.#@@#General Info#@#Description #@#
Stop sacrificing service efficiency for protection. This full-service pass-over food shield delivers robust protection and clear sightlines while supporting high-throughput operations in cafeterias, hospitals, and restaurants. Designed for countertop installation, it provides a sanitary barrier that meets regulatory expectations without obstructing staff access.
#@@# Glass Construction#@#
The unit uses 1/4 inch thick heat-tempered glass throughout to resist thermal stress and impact, providing reliable containment for food service lines. Corners feature 3/4 inch radii and polished edges to minimize contamination traps and simplify cleaning.
#@@# Stainless Posts#@#
The shield mounts on 1 inch OD brushed 304 stainless steel posts that resist corrosion in busy service environments. These posts provide stable support and maintain alignment across the full 120 inch span, preserving sightlines and structural integrity.
#@@# Full-Service Layout#@#
The three-bay, single-face layout supports plate-to-customer service while keeping steam and splatter contained behind a continuous glass face. Staff retain full access from the rear while patrons see offerings clearly across the entire pass.
#@@# Countertop Installation#@#
Designed for countertop mounting, the shield installs without floor anchors and adapts to standard service counters with widths between 116 inches and 122 inches. Installers find alignment straightforward, reducing downtime during refits.
#@@# NSF Component#@#
Manufacturers certify the shield as an NSF component, ensuring compliance with common public health standards for food contact barriers. Food service managers gain confidence that the unit supports sanitation programs and inspections.
#@@# Made In USA#@#
Production in the USA simplifies procurement for institutions that prioritize domestic sourcing and traceability. Buyers receive a documented country of origin and a product built to consistent fabrication standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware weekly to prevent movement and air gaps. Clean tempered glass with a nonabrasive, pH-neutral cleaner and microfiber cloth; remove fingerprints and food residue after each service. Wipe stainless steel posts and frame with a mild detergent solution, then dry to prevent spotting. Tighten 1" OD posts and check 3/4" corners for chips quarterly. Replace damaged glass immediately to maintain NSF compliance and safe service.
