Stop compromising service speed for sanitation. This full-service food shield delivers structured protection and consistent access for staff while maintaining clear sightlines for guests, enabling efficient plated service at high throughput. Durable materials and compliant construction provide long-term reliability for institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent solution, rinse with clean water, and dry with a lint-free cloth. Sanitize high-touch zones like front panels, shelf edges, and counter surrounds after each service using an EPA-registered sanitizer per label dwell time. Inspect seals and hardware weekly; tighten fasteners and replace damaged gaskets. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco’s EP11-09618 Flav-R-Shield EP11 Food Shield is 96" W x 17.25" H x 18" D, made of 1/4" heat-tempered glass, with polished edges, a glass top shelf, and stainless steel posts.#@@#General Info#@#Description #@#
Stop compromising service speed for sanitation. This full-service food shield delivers structured protection and consistent access for staff while maintaining clear sightlines for guests, enabling efficient plated service at high throughput. Durable materials and compliant construction provide long-term reliability for institutional settings.
#@@# Tempered Glass#@#
High-clarity 1/4 inch heat tempered glass forms the entire front and side barrier, minimizing distortion and allowing precise visual inspection of plates and trays. Contractors will appreciate the 3/4 inch radius corners and polished edges that reduce breakage risk and simplify cleaning protocols.
#@@# Stainless Posts#@#
Engineered with 1 inch outside diameter brushed 304 stainless posts, the support system resists corrosion in high-humidity kitchens and sustains repeated contact during service. Designers gain a consistent finish that integrates with stainless counters while technicians find straightforward mounting points.
#@@# Top Shelf#@#
Includes a glass top shelf that provides secondary staging for plates, utensils, or pans without obstructing server reach, increasing throughput at peak periods. Managers can stage plated items securely while servers maintain ergonomic access to the primary line.
#@@# Full Service#@#
Configured for full-service operations, the single-sided layout permits staff-side access only, preserving food safety separation between staff and guests. Safety officers will value the controlled access that complements HACCP plans and reduces contamination vectors.
#@@# Countertop Mount#@#
Countertop installation eliminates the need for floor anchors and allows quick repositioning for layout changes or cleaning cycles. Facilities teams can retrofit existing counters with minimal downtime and maintain ADA clearances more easily.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass panels daily for chips or cracks; replace damaged sections immediately to maintain hygiene. Clean tempered glass with a neutral pH cleaner and microfiber cloth; avoid ammonia or abrasive pads to prevent scratches. Sanitize stainless steel posts and frames with a quaternary ammonium or EPA-approved sanitizer, then dry to prevent spotting. Verify fasteners and mounting hardware weekly, tightening as needed.
