Stop trading protection for presentation; this food shield combines robust construction with a full-service configuration to safeguard food lines without blocking customer interaction. Designed for high-traffic cafeterias, concession stands, and food service islands, this countertop shield delivers reliable barrier performance while maintaining clear sightlines and easy access for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones like front panels and edges with an EPA-registered surface sanitizer per label contact time. Inspect seals and mounting hardware weekly; tighten fasteners and replace damaged components. Regular cleaning prevents contamination, supports health-code compliance, and maintains appearance and service life.#@@#Additional Info#@#Hatco EP11-04815 Flav-R-Shield installs on countertops, offering a 48" wide, 15" deep food shield with 1/4" heat-tempered glass, polished edges, and 1" OD brushed 304 stainless steel posts. Weighs 47.37 pounds, NSF component, made in the USA.#@@#General Info#@#Description #@#
Stop trading protection for presentation; this food shield combines robust construction with a full-service configuration to safeguard food lines without blocking customer interaction. Designed for high-traffic cafeterias, concession stands, and food service islands, this countertop shield delivers reliable barrier performance while maintaining clear sightlines and easy access for staff.
#@@# Glass Construction#@#
Engineers built the shield from 1/4 inch heat-tempered glass to resist impact and thermal stress, providing a durable transparent barrier that operators can clean with standard sanitizers. Designers included 3/4 inch radius corners and polished edges to reduce snag points and simplify daily maintenance.
#@@# Stainless Posts#@#
Fabricators used 1 inch OD brushed 304 stainless steel posts to anchor the assembly for corrosion resistance and structural stability in humid serving environments. Maintenance crews will appreciate that the metal resists tarnish and wipes clean without special treatments.
#@@# Top Shelf Access#@#
Planners integrated a glass top shelf to create secondary display space for menu cards or small plated items while keeping products protected below. Servers can stage items on the elevated shelf to streamline service flow and reduce reach time.
#@@# Full Service Design#@#
Technicians configured the unit for full-service counters so staff can access trays and utensils from behind the shield while patrons view offerings from the front. Supervisors will notice reduced cross-contamination risk because the layout enforces a single served orientation.
#@@# Countertop Installation#@#
Installers set the shield for countertop use, allowing quick placement on existing service lines without undercounter modifications. Managers can relocate units as operational needs change, enabling flexible layout adjustments during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, or corrosion and replace damaged components immediately. Clean tempered glass with a pH-neutral glass cleaner and soft microfiber to avoid scratches. Remove posts and wipe 304 stainless steel with warm water and mild detergent; rinse and dry to prevent watermarks. Verify mounting hardware torque weekly and ensure countertop sits level. Follow CSA and NSF guidelines for food-contact equipment maintenance.
