Stop managing traffic and protection as separate priorities. This full-service food shield combines robust construction and clear sightlines to protect food while maintaining efficient service flow for high-volume operations. It fits long service lines and integrates seamlessly with countertop setups used in cafeterias, hospitals, universities, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts daily with a mild detergent solution, rinse, and dry with a lint-free cloth. Sanitize high-touch zones—front panel, shelf edge, and mounting areas—after peak service using an EPA-registered sanitizer per label dwell time. Inspect seals and polished edges weekly; tighten hardware as needed. Regular cleaning prevents germ transfer to staff and customers, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco ED20-13212 Flav-R-Shield is a 132" W x 18" H x 12" D stainless steel single-sided sneeze guard with heat-tempered glass, 3/8" top shelf, polished edges, and 1" OD brushed 304 stainless posts.#@@#General Info#@#Description #@#
Stop managing traffic and protection as separate priorities. This full-service food shield combines robust construction and clear sightlines to protect food while maintaining efficient service flow for high-volume operations. It fits long service lines and integrates seamlessly with countertop setups used in cafeterias, hospitals, universities, and hospitality venues.
#@@# Stainless Steel Posts#@#
Posts utilize 1-inch outside diameter brushed 304 stainless steel for structural support and corrosion resistance. Installers will appreciate the precision fit to countertop mounts, and staff will rely on consistent stability during service.
#@@# Tempered Glass Panels#@#
The full assembly employs heat-tempered glass throughout, featuring 3/4-inch radius corners and polished edges to reduce breakage risk and simplify cleaning. Designers will note that the 3/8-inch thick top shelf, front panel, and side panels provide clear visibility while meeting safety guidelines.
#@@# Extended Coverage Width#@#
Units span nominally 132 inches in overall width, with acceptable ranges between 129 inches and 134 inches to accommodate variable counter layouts. Operators can cover long buffet lines without splicing multiple shields, reducing alignment work and gaps in protection.
#@@# Full Service Configuration#@#
This configuration supports full-service operation with a single face presentation that places staff between food and guests for controlled access. Managers will find the layout preserves portion control while complying with service protocols.
#@@# Countertop Installation#@#
The countertop installation type minimizes structural modifications to existing furniture and speeds deployment in retrofits or new builds. Maintenance crews can access all surfaces for sanitation without removing fixed mounts.
#@@# Regulatory Compliance#@#
The manufacturer certifies the unit as an NSF component and lists domestic manufacture in the USA, satisfying many institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hardware monthly on the Hatco ED20-13212 food shield for secure mounting and hygiene compliance. Clean tempered glass with a pH-neutral cleaner and a microfiber cloth to prevent scratches; rinse with potable water and dry immediately. Sanitize stainless steel posts and frame with a diluted quaternary ammonium solution, then wipe dry to avoid spotting. Tighten 1" OD brushed 304 stainless posts and check fasteners for corrosion quarterly.
