Stop compromising safety for service speed. This full-service food shield combines robust construction with a layout designed to support high-throughput serving lines while maintaining clear sight lines and sanitation control. Created for commercial environments, the unit reduces contamination risk and integrates seamlessly with countertop operations in cafeterias, hospitals, and foodservice establishments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a microfiber cloth and a mild detergent solution; rinse with clean water and dry to remove streaks. Sanitize high-touch zones like front panels and edges using an EPA-registered sanitizer per label; follow contact time. Inspect seals and mounting hardware weekly; tighten or replace fasteners as needed. Regular cleaning prevents cross-contamination, supports passing health inspections, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco’s ED20-13218 Flav-R-Shield is a 132" W x 18" H x 18" D food shield with tempered glass panels, polished edges, and stainless steel posts. NSF certified, made in the USA, it weighs 389.29 pounds and supports hygienic foodservice operations.#@@#General Info#@#Description #@#
Stop compromising safety for service speed. This full-service food shield combines robust construction with a layout designed to support high-throughput serving lines while maintaining clear sight lines and sanitation control. Created for commercial environments, the unit reduces contamination risk and integrates seamlessly with countertop operations in cafeterias, hospitals, and foodservice establishments.
#@@# Stainless Construction#@#
Engineers specify 304 stainless steel posts and frame components to resist corrosion and sustain continuous use in kitchen environments. Fabricators weld and finish surfaces for edge integrity, enabling frequent cleaning without surface degradation.
#@@# Tempered Glass Panels#@#
Manufacturers use heat-tempered glass for front, side, and top shelf panels to resist breakage and thermal stress. Designers include 3/4 inch radius corners and polished edges to minimize snag points and simplify sanitization routines.
#@@# Top Shelf Strength#@#
Designers fit a 3/8 inch thick glass top shelf to support plated items and tray staging during service periods. Staff gain a stable staging area that withstands routine loadings while preserving visibility between servers and guests.
#@@# Counter Integration#@#
Technicians configure the unit for countertop installation with full-service access to the protected food area from the server side. Operators maintain efficient workflow and direct guest interaction without compromising the shielded zone.
#@@# Compliance Ready#@#
Quality control verifies NSF component compliance, and assembled units ship from domestic production to meet institutional procurement requirements. Buyers receive documentation that supports facility inspections and safety audits.
#@@# Dimensions and Capacity#@#
Planners note a nominal width near 132 inches with an 18-inch depth and an 18-inch height to cover extended service lines and accommodate multiple pans and trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass surfaces daily with a pH-neutral cleaner and a microfiber cloth to prevent haze. Rinse with clean water after cleaning agents and dry with a lint-free towel to avoid streaks. Inspect 3/4" radius corners and polished edges weekly for chips; replace damaged panels to ensure safety. Tighten 1" OD brushed 304 stainless steel posts monthly to prevent looseness. Apply food-safe stainless steel polish quarterly to inhibit fingerprints.
