Stop compromising line flow for protection. This full-service food shield combines robust tempered glass with a stainless frame to deliver secure, visible separation while preserving access for staff. Operators will appreciate a 120-inch span that covers extensive service lines and maintains hygiene without obstructing service efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch edges and front panel between service using an EPA-registered sanitizer following label contact time. Inspect seals and hardware weekly; tighten fasteners and remove food debris from undersides to deter pests. Clean regularly to prevent contamination of clean items and hands, preserve appearance, and meet CSA/NSF expectations.#@@#Additional Info#@#Hatco’s ED20-12012 Flav-R-Shield is a 120" W x 18" H x 12" D single-sided food shield with 3/8" tempered glass, polished edges, and brushed 304 stainless steel posts. NSF certified and made in the USA.#@@#General Info#@#Description #@#
Stop compromising line flow for protection. This full-service food shield combines robust tempered glass with a stainless frame to deliver secure, visible separation while preserving access for staff. Operators will appreciate a 120-inch span that covers extensive service lines and maintains hygiene without obstructing service efficiency.
#@@# Glass Construction#@#
Tempered glass forms the core of the shield, using 3/8-inch thickness across the top shelf, front panel, and side panels for consistent integrity. Designers chose heat tempering and polished edges to resist impact and simplify sanitation workflows.
#@@# Structural Supports#@#
The unit mounts on 1-inch OD brushed 304 stainless posts that anchor the shield to counters and resist corrosion in high-use environments. Installers find alignment straightforward because posts provide rigid vertical support across the 120-inch run.
#@@# Service Orientation#@#
This single-sided, full-service configuration allows clear access to the rear for staff while maintaining a customer-facing barrier at the front. Managers retain direct service flow and full reach into product wells without removing protective elements.
#@@# Size Coverage#@#
A 120-inch width and 12-inch depth provide broad coverage for long salad bars, steam tables, or grab-and-go counters, reducing the need for multiple segments. Facilities requiring continuous protection across long lines reduce installation complexity with a single span.
#@@# Sanitation Compliance#@#
The shield carries NSF component certification and features radius corners at 3/4 inch to minimize crevices where soils can accumulate. Custodial teams benefit from smooth surfaces that accept standard cleaning agents and reduce dwell time during turnover.
#@@# Domestic Manufacturing#@#
Made in the USA, the shield leverages local fabrication standards and traceable material sourcing for institutional purchasers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks and tighten stainless steel posts weekly to maintain structural integrity. Clean tempered glass with a pH-neutral cleaner and soft microfiber using straight motions; avoid abrasive pads. Sanitize contact surfaces with an approved NSF product; follow dwell-time instructions on label. Lubricate adjustment points with food-grade lubricant quarterly. Verify seals and counter mounting each month and document maintenance actions for CSA and operational records.
