Stop compromising safety for appearance. This full-service food shield combines robust tempered glass with heavy-duty stainless steel to protect displays while maintaining product visibility and customer interaction. Designed for high-traffic operations, it offers continuous protection with minimal maintenance and reliable compliance for institutional foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Hatco ED20-12015 food shield daily to prevent cross-contamination and maintain inspection readiness. Use a mild detergent and warm water with a soft cloth for glass and stainless surfaces. Sanitize high-touch zones like front panels and posts with an EPA-registered sanitizer per label dilution and contact time. Rinse, dry with a lint-free cloth, and inspect seals and fasteners. Regular cleaning reduces germ transfer, supports customer confidence, deters pests, and preserves finishes.#@@#Additional Info#@#Hatco ED20-12015 Flav-R-Shield measures 120" W x 15" D x 18" H. It features heat-tempered glass, polished edges, and a 3/8" thick top shelf. The 1" OD brushed 304 stainless steel posts ensure sturdy support, NSF certified, made in the USA.#@@#General Info#@#Description #@#
Stop compromising safety for appearance. This full-service food shield combines robust tempered glass with heavy-duty stainless steel to protect displays while maintaining product visibility and customer interaction. Designed for high-traffic operations, it offers continuous protection with minimal maintenance and reliable compliance for institutional foodservice settings.
#@@# Glass Construction#@#
Tempered glass provides impact resistance and clarity for front and top panels, featuring 3/4 inch radius corners and polished edges that minimize contamination risk and simplify cleaning. Manufacturers specify 3/8 inch thick glass for the top shelf, front panel, and side panels to ensure structural integrity under daily use.
#@@# Stainless Frame#@#
Brushed 304 stainless steel posts and frame resist corrosion in humid environments, allowing for frequent sanitation without surface degradation. Engineers designed posts with a 1 inch outside diameter to ensure stable mounting while keeping the footprint minimal for counter placement.
#@@# Full-Service Design#@#
The single-sided full-service layout supports staff access from the rear while customers view products from the front, facilitating rapid service flow in cafeterias and concession lines. Designers optimized the profile for countertop installation to seamlessly integrate with existing counters and service lines.
#@@# Dimensions And Fit#@#
The total width centers on 120 inches, with an acceptable side-to-side tolerance between 116 inches and 122 inches to accommodate variable counter lengths. Height measures 18 inches, and depth measures 15 inches, providing adequate coverage for most steam tables and display pans.
#@@# Compliance Certification#@#
NSF component certification ensures adherence to public health standards and simplifies regulatory inspections for school districts, hospitals, and hospitality operations. Fabrication in the USA supports traceable manufacturing practices and consistent quality control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, grease, and loose fittings and tighten posts as needed. Clean tempered glass with a pH-neutral cleaner and soft microfiber, avoiding ammonia on seals. Sanitize contact surfaces using a food-safe sanitizer at manufacturer-recommended concentrations and dwell times. Polish stainless steel with a nonabrasive cleaner and directionally wipe to preserve finish. Verify NSF certification label and confirm countertop anchorage integrity monthly.
