Stop sacrificing food quality for short holding times. This built-in cold shelf provides controlled, consistent cooling in a compact footprint, supporting high-volume lines while preserving product texture and safety. Designed for commercial kitchens, the unit integrates electronic temperature control and self-contained refrigeration to simplify installation and daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe stone surface with mild soap and warm water using a soft cloth. Avoid abrasive pads. Clean drain and condensate tray weekly. Check and clean condenser coils monthly; inspect NEMA 5-15P plug and 120v connections for damage. Replace worn gaskets. Sanitize food contact areas with an EPA-approved sanitizer and rinse. Ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Hatco CSSBP-2418 simulated stone cold shelf measures 24" W x 18" D. It features electronic controls, a 1/5 HP refrigeration system with R-290, 120 volts, 60 Hz, 5.2 amps, NEMA 5-15P plug, cULus certified, 345 Watts, and weighs 120 pounds.#@@#General Info#@#Description #@#
Stop sacrificing food quality for short holding times. This built-in cold shelf provides controlled, consistent cooling in a compact footprint, supporting high-volume lines while preserving product texture and safety. Designed for commercial kitchens, the unit integrates electronic temperature control and self-contained refrigeration to simplify installation and daily operation.
#@@# Electronic Controls#@#
Electronic temperature control delivers precise setpoint management and repeatable results. Operators can quickly adjust settings using the attached control box, reducing manual checks and stabilizing product temperature across shifts.
#@@# Simulated Stone Surface#@#
The stone construction offers thermal mass that maintains contact cooling and minimizes temperature fluctuation. Staff experience a durable, serviceable top that resists staining and supports plated or prepped items without thermal shock.
#@@# Self-Contained Refrigeration#@#
The integrated refrigeration system eliminates the need for remote condensing units and simplifies installation in built-in counters. Technicians can access a bottom-mounted service area for routine maintenance while the cabinet remains operational.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant, which provides efficient heat transfer and reduced global warming potential compared to many HFCs. Maintenance personnel follow established handling procedures for hydrocarbon refrigerants and benefit from lower operating energy for continuous use.
#@@# Compact Footprint#@#
With nominal dimensions near 24 inches wide by 18 inches deep and a 21-inch actual depth, the shelf fits tight counters and short pass-throughs. Kitchen planners can place the unit where staging and assembly occur without sacrificing workspace flow.
#@@# Operational Ratings#@#
The shelf operates on 120 volts, 60 hertz, single-phase power, drawing 5.2 amps and consuming 345 watts with a 0.2 HP refrigeration compressor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and airflow paths monthly to prevent debris buildup and ensure consistent cooling for the Hatco CSSBP-2418. Drain and clean drip trays weekly with mild detergent; rinse and dry completely before reuse. Verify electronic control calibration quarterly and record setpoints. Check door fit and seals for gaps; replace degraded gaskets promptly. Service refrigerant circuit annually; ensure R-290 handling by certified technicians and confirm CSA and cULus compliance.
