Built for continuous use in high-traffic service environments, this built-in flush top cold shelf delivers consistent low temperatures while integrating seamlessly into counters and islands. Operators gain precise electronic control over product holding conditions, which reduces waste and stabilizes prep line throughput. Units ship with self-contained refrigeration and R-290 refrigerant for efficient cooling and a lower environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe the stone surface with a soft cloth and mild detergent, rinsing with clean water. Clean the underside and control box to remove crumbs and spills. Degrease vents and gently wipe condenser fins; check coils monthly and brush away debris. Inspect door seals and tighten fasteners. Use EPA-approved cleaners on food contact surfaces and ensure the shelf dries fully before restoring power.#@@#Additional Info#@#Hatco’s CSSBFP-36-I flush top simulated stone cold shelf measures 24" W x 15.5" D. It uses R-290 refrigeration with a 0.2 HP, 120 volts, 60 Hz supply, electronic controls, and cULus certification, supporting cold display in commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous use in high-traffic service environments, this built-in flush top cold shelf delivers consistent low temperatures while integrating seamlessly into counters and islands. Operators gain precise electronic control over product holding conditions, which reduces waste and stabilizes prep line throughput. Units ship with self-contained refrigeration and R-290 refrigerant for efficient cooling and a lower environmental impact.
#@@# Simulated Stone Top.#@#
Engineers designed the solid simulated stone surface to withstand constant loading and prep traffic while providing a food-safe contact area. Installers fit this flush top into counters to create seamless work surfaces that simplify the transfer from prep to service.
#@@# Electronic Temperature Control.#@#
Technicians program the electronic control for accurate temperature management across holding zones, enabling consistent storage conditions and predictable product life. Maintenance teams can access the attached control box for straightforward diagnostics and setpoint adjustments.
#@@# Self-Contained Refrigeration.#@#
The refrigeration system remains self-contained, eliminating the need for remote compressors and reducing installation complexity in confined kitchens. Operators benefit from a compact footprint and clear service access at the bottom-mounted assembly.
#@@# Efficient R-290 System.#@#
Manufacturers equip the unit with R-290 refrigerant and a 0.2 HP compressor, providing energy-efficient cooling and reduced global warming potential compared to older refrigerants. Facilities managers note lower runtime and improved operating economy under standard kitchen loads.
#@@# Robust Electrical Specification.#@#
Designers rated the unit for 120v, 60 hertz, single-phase power drawing 5.2 amps and 440 watts, which aligns with common commercial circuits and simplifies electrical planning. Planners accommodate the NEMA 5-15P configuration for fast deployment on existing lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to preserve cooling capacity and inspect gaskets for tears, replacing damaged seals immediately. Drain and sanitize the refrigerated stone surface weekly using food-safe detergent and warm water to prevent cross-contamination. Verify electronic controls and thermostat calibration quarterly; adjust per manufacturer specifications. Monitor refrigerant lines for leaks and schedule CSA‑certified technician service for R-290 systems annually.
