Stop sacrificing uptime for inconsistent wash temperatures. This compact electric booster heater delivers reliable high-temperature supply, continuous power handling, and streamlined installation to support demanding dishwashing cycles in commercial kitchens and institutional operations. Designed for industrial use, this unit provides controlled thermal boost where sanitation standards require consistent hot water delivery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out supply before service. Drain tank and open a service port to vent pressure. Remove scale with a non-acid descaler per manufacturer instructions. Flush with clean water until clear. Inspect and clean heating elements, wiring connections, and thermostat access. Wipe external stainless front with mild detergent and a soft cloth. Clean vents and condensers to reduce energy use. Verify seals and reassemble. Restore power and check operation and temperature stability.#@@#Additional Info#@#Hatco C-36-480-3-QS electric booster heater offers 6 gallons of storage and 36 kW at 480v/60/3-ph for high-temp dishwashing. It has a Castone® lined tank, stainless steel front, powder-coated body, NSF and cULus certifications, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing uptime for inconsistent wash temperatures. This compact electric booster heater delivers reliable high-temperature supply, continuous power handling, and streamlined installation to support demanding dishwashing cycles in commercial kitchens and institutional operations. Designed for industrial use, this unit provides controlled thermal boost where sanitation standards require consistent hot water delivery.
#@@# Performance Capacity#@#
This unit stores six gallons and supplies high-temperature boost for continuous cycles in busy operations. Operators can handle prolonged peak demand because the 36 Kilowatt element maintains rapid thermal recovery for repeated draws.
#@@# Electrical Specification#@#
The heater operates at 480v, 60 hertz, 3-Ph power and supplies 36 Kilowatts of heating capacity. Facility electricians achieve predictable load planning and panel coordination with the clear voltage and phase ratings.
#@@# Certified Construction#@#
This assembly carries NSF and cULus certifications and meets regulatory expectations for commercial foodservice environments. Facility managers gain compliance assurance due to third-party evaluation and documented safety approvals.
#@@# Tank Design#@#
The tank features a Castone lined interior and stainless steel front, providing corrosion resistance and thermal retention. Maintenance staff benefit from durable materials that resist scale buildup and simplify routine cleaning.
#@@# Physical Footprint#@#
The unit measures approximately 18 inches wide, 24 inches deep, and 18 inches high, weighing 142 pounds, enabling placement in compact back-of-house layouts. Installers position the unit on the included six-inch plastic non-adjustable legs to integrate with existing service runs.
#@@# Manufacturing Origin#@#
Made in the USA, this construction features a powder-coated silver-gray hammertone body that delivers consistent build quality and finish integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections weekly and tighten terminals to prevent heat loss and arcing. Drain and flush the Castone® lined tank monthly to remove sediment; follow manufacturer procedures and record volumes in gallons. Clean the stainless steel front panel with nonabrasive cleaner and soft cloth. Verify thermostat calibration quarterly and adjust to maintain required booster temperature. Replace worn gaskets and verify NSF and cULus labels remain legible for compliance.
