Compact capacity meets industrial power in this electric booster heater, designed to quickly raise incoming water temperature and maintain consistent output for high-volume washing. Engineers built this unit for continuous operation at 480 volts and 54 kilowatts, delivering reliable hot water where dishrooms and sanitation systems demand precise thermal performance. Operators gain a space-efficient solution with commercial certifications and American manufacture for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and drain the Hatco C-54-480-3-QS. Remove scale and sediment from the Castone® lined tank with a non-abrasive descaler, following product dilution instructions in gallons or liters. Wipe stainless steel front with mild detergent and a soft cloth. Vacuum condenser area and check vents for grease to prevent fires. Inspect electrical connections and door seals, tighten loose fittings, and log maintenance to avoid breakdowns and pass CSA and NSF inspections.#@@#Additional Info#@#Hatco’s C-54-480-3-QS electric booster heater offers 6 gallons of storage, 54 kW at 480V/60Hz/3-Ph, and a Castone® lined tank with stainless front.#@@#General Info#@#Description #@#
Compact capacity meets industrial power in this electric booster heater, designed to quickly raise incoming water temperature and maintain consistent output for high-volume washing. Engineers built this unit for continuous operation at 480 volts and 54 kilowatts, delivering reliable hot water where dishrooms and sanitation systems demand precise thermal performance. Operators gain a space-efficient solution with commercial certifications and American manufacture for regulated environments.
#@@# Storage Tank#@#
The Castone® lined tank provides thermal protection and reduces heat loss while resisting abrasion from wash chemicals. Engineers sized the internal reservoir at 6 gallons to minimize recovery time and stabilize outlet temperature during peak cycles.
#@@# Electrical Power#@#
The unit operates at 480V, 60 Hz, 3-Ph and draws 54 kilowatts, enabling rapid water temperature recovery for sustained dishroom throughput. Technicians will appreciate the straightforward electrical specifications for integration into existing service panels.
#@@# Construction Materials#@#
The stainless steel front panel resists corrosion in humid wash areas, while the powder-coated silver-gray hammertone body adds durable surface protection. Service teams can expect a long service life from rugged fabrication and commercial finishes.
#@@# Certifications and Compliance#@#
NSF and cULus certifications verify that the unit meets commercial sanitation and electrical safety standards required by institutional foodservice. Facility managers can document compliance for inspections and regulatory audits.
#@@# Physical Footprint#@#
The compact cabinet measures approximately 18 inches wide by 24 inches deep and stands on 6 inches of non-adjustable plastic legs, allowing installation in limited floor space and simple positioning near dish machines. Designers can plan layouts with minimal footprint disruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals to prevent resistance heating. Flush the Castone® lined tank quarterly to remove scale and sediment; use descaling solution compatible with stainless steel. Verify thermostat calibration semiannually and adjust to maintain target setpoints. Clean exterior stainless front with pH-neutral cleaner and soft cloth. Replace sacrificial anode when corrosion exceeds 30 percent. Document all maintenance actions for CSA and cULus compliance.
