Stop sacrificing recovery speed for consistency. This compact electric booster heater delivers 6 gallons of ready hot water with a 36-kilowatt input at 240V and a three-phase electrical configuration, minimizing downtime during peak dishroom cycles. Designed for commercial dishwashing environments, the unit installs where space limits conventional boosters while providing NSF and cULus compliance for regulatory confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power at the breaker; verify voltage is 240v and phase is 3-Ph. Drain tank and allow Castone® lining to cool. Clean exterior with mild detergent and a soft cloth; avoid abrasive pads. Flush element area per manufacturer and remove scale with approved descaler. Inspect seals and electrical connections; tighten or replace as needed. Rinse thoroughly, dry interior, restore power, and verify 36 Kilowatts operation and proper temperature before service.#@@#Additional Info#@#Hatco’s C-36-240-3-QS electric booster heater stores 6 gallons in a Castone® tank and delivers 36 kW at 240v/60/3-ph for consistent rinse temperatures; stainless steel front, powder-coated body, NSF and cULus certified, 142 pounds, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing recovery speed for consistency. This compact electric booster heater delivers 6 gallons of ready hot water with a 36-kilowatt input at 240V and a three-phase electrical configuration, minimizing downtime during peak dishroom cycles. Designed for commercial dishwashing environments, the unit installs where space limits conventional boosters while providing NSF and cULus compliance for regulatory confidence.
#@@# Tank Capacity#@#
The unit stores 6 gallons of hot water in a Castone-lined tank that resists thermal shock and scaling, enabling consistent output under repeated demand. Operators will notice stable wash temperatures that support sanitizing rinse cycles without frequent refill interruptions.
#@@# Power Delivery#@#
The 36-kilowatt rating at 240V/60/3-ph supplies rapid heat recovery to maintain setpoint temperatures during sustained loads. Maintenance teams will find that robust electrical design reduces the risk of performance sag when multiple wash stations call for hot water.
#@@# Construction Quality#@#
A stainless steel front panel combined with a powder-coated silver-gray hammertone body provides corrosion resistance in humid dishroom environments. Facilities managers will appreciate the durable exterior that withstands cleaning chemicals and daily use while maintaining a professional appearance.
#@@# Compact Footprint#@#
With an 18-inch width, 18-inch height, and 24-inch depth, the booster fits tight mechanical rooms or undercounter installations, saving valuable floor space. Installers can route plumbing and wiring more easily in constrained layouts while preserving access for servicing.
#@@# Compliance Assured#@#
NSF certification and cULus listing confirm adherence to applicable health and electrical safety standards, simplifying approval for foodservice and institutional settings. Procurement teams will gain predictable inspection outcomes and reduced paperwork when integrating the heater into existing systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and remove mineral buildup using a manufacturer-approved descaler to maintain 6 gallon storage efficiency. Drain and flush the Castone® lined tank quarterly; open valves slowly to avoid pressure spikes. Verify electrical connections at 240v and 3-Ph terminals every three months; tighten lugs to specified torque. Clean the stainless steel front panel with nonabrasive cleaner. Replace worn gaskets and test temperature controls after any service.