Built for routine commercial baking and transport, this half-size bun pan provides consistent sheet performance across high-volume kitchens. The aluminum construction yields rapid thermal response and uniform heat distribution, reducing cycle variation for consistent product quality. Operations can scale production while maintaining pans that resist warping under repeated thermal stress.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Hatco ALUM PAN with warm water and mild detergent, scrub corners with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch zones like pan rims and handles after each shift to prevent germ transfer and protect food safety. Remove residue promptly to deter pests and preserve aluminum finish. Inspect for dents and store pans inverted in a dry area to extend serviceable life.#@@#Additional Info#@#Hatco ALUM PAN 18" X 13" Aluminum Half Size Bun Pan offers durable aluminum construction for even heat conduction. A 1.85-pound, half-size pan ideal for baking, roasting, and prep, compatible with standard racks.#@@#General Info#@#Description #@#
Built for routine commercial baking and transport, this half-size bun pan provides consistent sheet performance across high-volume kitchens. The aluminum construction yields rapid thermal response and uniform heat distribution, reducing cycle variation for consistent product quality. Operations can scale production while maintaining pans that resist warping under repeated thermal stress.
Half Size Pan
The 18" x 13" footprint fits half-size racks and standard oven shelves, enabling efficient staging and aisle flow in busy kitchens. This dimension supports batching strategies that optimize oven load without sacrificing tray access or process ergonomics.
Aluminum Construction
The uncoated aluminum material delivers fast heat transfer and low thermal mass, shortening bake times and improving throughput. Staff will notice more uniform browning and reduced hot spots compared with heavier, insulated pans.
Solid Sheet Design
A solid, flat surface accommodates a wide range of products, from rolls and buns to sheet cookies and reheating tasks. The absence of perforation simplifies cleaning and allows viscous batters to set evenly.
Lightweight Durability
At approximately 1.85 pounds per unit, the pan reduces fatigue during loading, unloading, and transport while remaining rigid for repeated use. Personnel can handle multiple pans per cycle with less strain, improving line speed.
Uncoated Finish
The plain aluminum finish avoids coating wear and chemical contamination concerns common in treated surfaces. Maintenance teams can use standard manual or mechanical cleaning processes without special stripping steps.
Compatibility With Equipment
This pan integrates with half-size bun racks, proofing cabinets, and restaurant ovens used in cafeterias, hospitals, and catering fleets. Facilities managers can standardize inventory across back-of-house assets to simplify ordering and spare-part strategies.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans after each shift for dents or warping that impair contact with racks. Wash with warm water and mild detergent; scrub with nonabrasive pads to remove baked-on residue. Rinse thoroughly and dry immediately to prevent staining or rust. Store pans flat or on edge with separators to avoid scratching or damage. Rotate pans in service to equalize wear and ensure consistent performance. Replace pans when edges deform, warp, or surface integrity degrades to maintain food safety standards.
