Purchasing in case quantities simplifies inventory management for cafeterias, catering operations, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent, scrub with non-abrasive pad, rinse thoroughly and air dry. Sanitize high-touch zones like handles and rack areas using EPA-registered sanitizer per label; follow dwell time. Inspect for residue and repeat if necessary. Store pans dry and nested to prevent contamination and pest attraction. Regular cleaning preserves finish, prevents cross-contamination of food and hands, supports health-code compliance, and maintains customer perception.#@@#Additional Info#@#Advance Tabco's 18-8A-13-X half-size bun pan measures 18" x 13" x 1". Made from 18 gauge uncoated aluminum, it ensures consistent heat transfer and is lightweight for high-volume kitchens. Ships in multiples of 12 and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Purchasing in case quantities simplifies inventory management for cafeterias, catering operations, and institutional kitchens.
NSF certification confirms the pan meets hygienic standards for commercial kitchens and institutional feeding programs. Procurement officers secure compliant equipment that aligns with health code inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans after each shift to remove debris and prevent corrosion. Clean with warm water and mild detergent; scrub with nonabrasive pads to avoid surface marring. Rinse thoroughly and air dry or towel dry to prevent water spots. Store pans stacked with protective separators to maintain flatness and prevent scratching. Measure inventory and replace warped or dented units promptly. Follow CSA guidelines for dishwasher and sanitation protocols to ensure compliance.
