Reliable commercial kitchens require equipment that performs consistently under heavy use while adhering to strict food safety standards. This full-size bun pan meets that need with efficiency and durability. Crafted from 18-gauge aluminum and sized to standard full pan dimensions, this unit provides predictable heat transfer for uniform baking across large batches. Operators benefit from its lightweight profile, simplifying handling without sacrificing structural integrity during repeated service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use; scrub grease with a non-abrasive pad and rinse thoroughly. Sanitize with a food-contact safe sanitizer per label, then air-dry or towel-dry. Remove stuck-on residue by soaking in warm soapy water before washing. Clean high-touch zones like handles and edges frequently to prevent germ transfer, deter pests, and maintain appearance for inspections and guest perception.#@@#Additional Info#@#Advance Tabco 18-8A-26 bun pan measures 26" W x 18" D x 1" H, made from 18 gauge aluminum with a solid finish. NSF certified for foodservice, this 3.33-pound pan fits standard racks and endures frequent baking.#@@#General Info#@#Description #@#
Reliable commercial kitchens require equipment that performs consistently under heavy use while adhering to strict food safety standards. This full-size bun pan meets that need with efficiency and durability. Crafted from 18-gauge aluminum and sized to standard full pan dimensions, this unit provides predictable heat transfer for uniform baking across large batches. Operators benefit from its lightweight profile, simplifying handling without sacrificing structural integrity during repeated service cycles.
#@@# Construction Gauge#@#
Manufactured from 18-gauge aluminum, the pan balances thermal conduction and stability to support even browning and minimize hot spots. Teams will notice faster preheat response and consistent results across multiple pans in a single bake cycle.
#@@# Full Size Dimensions#@#
Measuring 18 inches by 26 inches with a 1-inch depth, the pan fits universal racks and sheet pan systems used in institutional ovens. Chefs can standardize workflows and maximize rack capacity by adopting this format for daily production.
#@@# Uncoated Finish#@#
The uncoated aluminum surface offers a bare metal profile that tolerates high-heat applications and simplifies recycling at the end of its service life. Kitchen staff avoid flaking or curing issues associated with coated alternatives when using this type of surface.
#@@# Lightweight Handling#@#
Weighing approximately 3.33 pounds, the pan reduces operator fatigue during loading and unloading in high-volume shifts. Line cooks can transfer trays quickly while maintaining control, improving throughput and reducing strain injuries.
#@@# NSF Certification#@#
Built to meet NSF requirements, the pan supports compliance with sanitation programs and inspection standards. Managers gain confidence that the pan aligns with regulatory expectations for food-contact equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans after each shift for dents, warping, or corrosion. Remove damaged items to prevent contamination. Rinse used pans immediately to remove debris, then soak in warm water with pH-neutral detergent. Scrub gently with nonabrasive pads to avoid marring and preserve the aluminum finish. Rinse with potable water and dry thoroughly to prevent spotting. Store pans flat in dry racks, stacked with separators every 12 units. Rotate inventory using FIFO to minimize moisture exposure.
