Stop compromising sanitization speed for simplicity. This undersink heater ensures precise high-temperature control and consistent heat output while occupying minimal space beneath a 16"-18" square sink. Designed for high-throughput operations, it delivers reliable sanitizing cycles and integrates easily into existing electrical systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco 3CS2-4B before cleaning. Drain water and remove screens. Wipe the stainless steel front and powder-coated body with a mild detergent and a soft cloth. Flush the undersink heater with clean water, check the low water cut-off for debris, and inspect door seals. Clean condenser-like vents and allow components to dry. Reconnect power only after the unit is fully dry to maintain sanitation and prevent electrical faults.#@@#Additional Info#@#Hatco 3CS2-4B Hydro-Heater installs under a 16"-18" sink, delivering 4000 Watts at 208v, 3-Ph, with 11.2 amps. Stainless steel front, low water cut-off, and temperature monitor ensure sanitizing; cULus, UL EPH Classified, USA-made.#@@#General Info#@#Description #@#
Stop compromising sanitization speed for simplicity. This undersink heater ensures precise high-temperature control and consistent heat output while occupying minimal space beneath a 16"-18" square sink. Designed for high-throughput operations, it delivers reliable sanitizing cycles and integrates easily into existing electrical systems.
#@@# Compact Undersink Design#@#
Mount the stainless steel unit beneath 16"-18" square sinks to save counter space and simplify service routing. The powder-coated body resists wear and fits within a 17.06" depth envelope for crowded areas.
#@@# Balanced Power Output#@#
Deliver 4000 Watts of electric heating at 208v to meet sanitizing temperature needs in institutional and commercial kitchens. The 3-Ph configuration draws 11.2 amps and supports 50/60 hertz operation to match facility standards.
#@@# Safety Cutoff Control#@#
Protect systems and staff with a low water cut-off that prevents dry firing and damage. The electronic temperature monitor verifies setpoints and reduces risks of noncompliant sanitizing cycles.
#@@# Regulatory Compliance#@#
Depend on cULus certification and UL EPH classification to meet inspection standards in schools, hospitals, and hospitality facilities. Made in USA construction supports procurement processes prioritizing domestic sourcing.
#@@# Serviceable Construction#@#
Access internal components via a removable front panel for maintenance and quick service. The lightweight 35-pound chassis and compact footprint reduce replacement and troubleshooting time in high-volume operations.
#@@# Installation Versatility#@#
Easily connect to existing plumbing and electrical systems using standard undersink fittings and 208v wiring. Designed to operate seamlessly within typical commercial sink setups, it ensures reliable sanitizing performance throughout busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminal screws to prevent arcing. Drain and flush the heater every six months to remove sediment; open the low water cut-off and verify operation during the procedure. Calibrate the electronic temperature monitor quarterly against a certified thermometer and adjust setpoints as needed. Clean the stainless front with nonabrasive detergent and a soft cloth. Replace worn gaskets and test amp draw after maintenance.
