Reduce sanitation cycle time without compromising compliance or safety. This undersink electric heater delivers 3000 Watts of controlled heat for sanitizing sink applications, engineered for continuous use in institutional kitchens and foodservice operations. Installers, facility managers, and culinary teams will value its compact footprint, clear controls, and certified electrical safety credentials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before service. Drain water and remove debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless front and powder-coated body with non-abrasive pad. Rinse thoroughly and dry. Inspect low water cut-off and electronic temperature monitor for corrosion; tighten connections at 208v supply and check 14.4 amp circuit. Clean sink area after each shift to remove grease and bacteria, reducing fire risk and failed CSA inspections.#@@#Additional Info#@#Hatco’s 3CS2-3 Hydro-Heater delivers 3000 watts at 208v in a stainless steel unit. It features low-water cut-off, electronic temperature monitor, cULus and UL EPH certification, 1-Ph, 14.4 amps, 50/60 Hz, and is made in the USA.#@@#General Info#@#Description #@#
Reduce sanitation cycle time without compromising compliance or safety. This undersink electric heater delivers 3000 Watts of controlled heat for sanitizing sink applications, engineered for continuous use in institutional kitchens and foodservice operations. Installers, facility managers, and culinary teams will value its compact footprint, clear controls, and certified electrical safety credentials.
#@@# Installation Ready#@#
Mount this unit beneath sinks sized 15 inches square or smaller to free countertop space and integrate with existing plumbing. Engineers will appreciate the undersink design that maintains accessibility while keeping wiring and heating elements protected.
#@@# Precise Temperature Control#@#
Rely on an electronic temperature monitor that displays setpoint and actual water temperature to maintain consistent sanitizing cycles. Operators can verify compliance rapidly and reduce manual checks during peak service periods.
#@@# Safety Cutoff Protection#@#
Count on a low water cut-off that prevents dry heating and reduces the risk of component failure or hazards caused by insufficient water levels. Technicians will note that this feature extends service intervals and lowers emergency repair frequency.
#@@# Electrical Compliance#@#
Use a unit that carries cULus certification and UL EPH classification for electrical product handling in commercial kitchens. Maintenance teams can simplify permitting and inspection processes with documented third-party approvals.
#@@# Robust Construction#@#
Expect a stainless front and powder-coated body that resist corrosion in wet environments and simplify daily cleaning routines. Facility staff will find the exterior tolerates repeated sanitation cycles without degrading finish or fit.
#@@# Performance Specifications#@#
Operate at 208v, single phase, drawing 14.4 amps and producing 3000 Watts with 50/60 Hertz capability to match standard kitchen electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco 3CS2-3 Hydro-Heater by descaling heating surfaces every 3 months to prevent scale buildup and ensure 3000 Watts output. Inspect and clean the low water cut-off and electronic temperature monitor monthly; use manufacturer-approved parts for replacements. Verify 208v connections and tighten terminal screws quarterly while power remains isolated. Flush water lines weekly and confirm sink area remains within 15" square. Document maintenance and retain CSA and cULus records.
