Aluminum construction resists corrosion with routine cleaning and tolerates frequent use without significant warping when cared for according to standard procedures. Staff will spend less time on upkeep and more time on production, supporting efficient shift turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean perforated aluminum pizza pans after each shift to prevent contamination of high-touch zones and maintain guest perception. Rinse loose debris, soak 2–5 minutes in warm water with mild detergent, scrub with a non-abrasive pad along perforations, rinse thoroughly, and air dry or towel-dry. Inspect for residue and dents; replace if perforations distort. Follow sanitizer guidelines for surfaces to ensure compliance with CSA and health-code expectations.#@@#Additional Info#@#Hatco’s 16" perforated pizza pan uses aluminum for quick heat transfer and even baking. Perforations reduce steam for crisp crusts. It fits standard oven racks, weighs one pound, and meets CSA guidelines for commercial kitchens.#@@#General Info#@#Description #@#
Aluminum construction resists corrosion with routine cleaning and tolerates frequent use without significant warping when cared for according to standard procedures. Staff will spend less time on upkeep and more time on production, supporting efficient shift turnover.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco 16PIZZA PAN for wear and perforation to maintain heat transfer and crust quality. Clean the aluminum pan after each use with warm water and mild detergent; scrub gently with a nonabrasive pad to avoid scratches. Dry thoroughly to prevent discoloration. Soak stuck residue in warm soapy water, then rewash. Rotate pans to distribute wear and inspect for warping; replace if diameter or flatness affects baking. Store pans stacked with liners to prevent marring and save space.
