Stop compromising service speed for presentation. These 9-inch natural bamboo sushi sticks deliver consistent portioning and tactile control for high-traffic operations while maintaining an eco-conscious single-use profile. Food service managers will appreciate reliable packing density and straightforward storage that streamline front-of-house and catering workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bamboo chopsticks with a damp cloth and mild detergent, then air dry; do not soak or use high-heat sanitizers that warp fibers. Discard if splintered or stained. Focus cleaning on high-touch zones like menu covers and condiment shakers to prevent germ transfer and protect food safety. Clean visible grime on chair backs, table edges, and booth crevices to deter pests and maintain customer perception and health code compliance.#@@#Additional Info#@#Harold Import 97138 Helen's Asian Kitchen 9" bamboo sushi stix are disposable, biodegradable chopsticks for foodservice; each pack has five pairs, weighs 0.14 pounds, and measures 9" x 0.25". CSA-compliant for hygienic service.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. These 9-inch natural bamboo sushi sticks deliver consistent portioning and tactile control for high-traffic operations while maintaining an eco-conscious single-use profile. Food service managers will appreciate reliable packing density and straightforward storage that streamline front-of-house and catering workflows.
#@@# Natural Bamboo Build#@#
Producers crafted each stick from sustainably harvested bamboo for predictable stiffness and low splinter risk. Staff achieve an accurate grip for rolls, noodles, and small plates while guests receive an authentic tactile experience that complements Asian cuisine.
#@@# Standard 9-Inch Length#@#
Engineers sized these sticks at 9 inches to suit standard portions and tray depths used in schools, cafeterias, hospitals, and bars. Servers maintain comfortable reach and control without excess material that increases storage footprint.
#@@# Carded Five Pair Pack#@#
Suppliers package five pairs per card to improve dispenser organization and minimize handling during service shifts. Managers reduce waste and accelerate setup for large events by stocking multiple cards in service stations.
#@@# Low Unit Weight#@#
Manufacturing yields a light product that allows for fast pickup and single-handed handling by staff during rush periods. Inventory teams can count and ship larger quantities without exceeding pallet weight limits, improving logistics efficiency.
#@@# Biodegradable Material#@#
Operations using composting programs gain a disposable option that decomposes faster than many plastic alternatives. Sustainability coordinators meet institutional goals while keeping operational processes simple.
#@@# Compact Storage Profile#@#
Designers kept thickness to a quarter of an inch and a narrow footprint to allow dense stacking on service shelves and backbar bins. Procurement reduces storage space per case and increases available capacity for other essentials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each pack before use and store in a dry, ventilated area to prevent mold growth. Clean hands and food-contact surfaces before handling bamboo chopsticks to avoid cross-contamination. Discard any wet or warped sticks; bamboo absorbs moisture and degrades structural integrity. Rotate inventory using first-in, first-out practice to maintain freshness. Verify package integrity and count five pairs per carded pack during receiving and daily prep checks.
