Upgrade disposable dining service with a professional set of chopsticks designed for high turnover environments. Buyers receive five pairs per pack, enabling efficient inventory planning for cafeterias, bars, restaurants, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silk-wrapped chopsticks with a soft cloth and mild detergent; rinse and air-dry. Sanitize high-touch packaging and storage shelves with an EPA-registered surface disinfectant per label contact time. Remove crumbs and food residue from holding trays daily to deter pests. Inspect wraps before use; discard damaged units. Regular cleaning prevents contamination of hands and items, supports health-code compliance, and preserves product condition.#@@#Additional Info#@#Harold Import 97026 bamboo silk-wrapped chopsticks offer five paired sets per pack for foodservice, ensuring single-use performance, minimizing cross-contamination, weighing 9.6 pounds per case, and meeting CSA handling standards.#@@#General Info#@#Description #@#
Upgrade disposable dining service with a professional set of chopsticks designed for high turnover environments. Buyers receive five pairs per pack, enabling efficient inventory planning for cafeterias, bars, restaurants, and institutional foodservice.
Bamboo construction provides rigid handling and reduced splintering compared with untreated sticks, supporting precise grip for solid performance across menu items.
Silk wrapping around each pair keeps contact surfaces protected until use, reducing contamination risk during transport and staging.
Bamboo renews rapidly, delivering lower environmental impact than many hardwood alternatives and aligning with institutional sustainability goals.
Five pairs per pack shrink storage footprint and simplify restocking cycles for high-volume operations.
At a pack weight under a single pound, staff handle shipments and shelf replenishment with minimal effort, lowering labor strain during setup.
Manufacturer follows standard production practices compatible with common foodservice regulations and CSA expectations where applicable. Purchasing agents gain confidence from a product designed for routine use in professional kitchens.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chopstick packaging before use and discard packs with torn silk wrapping to prevent contamination. Rinse bamboo sticks in warm water and mild detergent, then air-dry completely to avoid mold. Store packs in a dry, cool area away from direct sunlight and strong odors. Rotate inventory using first-in, first-out. Train staff on single-use protocol and hand hygiene. Record lot numbers and supplier CSA certifications for traceability and compliance.
