Elevate service speed and maintain consistent presentation with a practical set of single-use chopsticks crafted from natural bamboo. These nine-inch pairs offer a reliable option for high-turn environments, packed five pairs per retail card for compact storage and straightforward portion control. Food service teams will appreciate the neutral finish and lightweight profile that integrate seamlessly with varied menu concepts and disposable programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chopsticks with a damp cloth and mild detergent, rinse, and air dry before packaging. Sanitize high-touch areas like menu covers, shaker tops, and serving trays with an EPA-approved sanitizer per label directions. Clean dining booth crevices and under shelving daily to remove food residue and deter pests. Inspect for splinters or damage and discard compromised pairs. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains customer confidence.#@@#Additional Info#@#Harold Import’s 97135 Helen's Asian Kitchen Panda chopsticks provide five pairs of 9" bamboo utensils per pack. They are durable, heat-resistant, and support disposable service while meeting CSA handling expectations.#@@#General Info#@#Description #@#
Elevate service speed and maintain consistent presentation with a practical set of single-use chopsticks crafted from natural bamboo. These nine-inch pairs offer a reliable option for high-turn environments, packed five pairs per retail card for compact storage and straightforward portion control. Food service teams will appreciate the neutral finish and lightweight profile that integrate seamlessly with varied menu concepts and disposable programs.
#@@# Natural Bamboo#@#
Bamboo construction delivers a firm yet lightweight tool that resists splintering during typical use. Staff members report consistent grip and control, which reduces handling time and improves guest confidence when serving Asian and pan-Asian menu items.
#@@# Nine-Inch Length#@#
The nine-inch length balances reach and control for plated servings, takeout containers, and grab-and-go packaging. Operators find this size compatible with most portion formats while minimizing waste compared to longer single-use sticks.
#@@# Carded Five Pack#@#
Packaging in five-pair cards simplifies inventory counts and drawer organization, enabling quick restocking and predictable usage rates. Managers gain accurate forecasting data for reorder cycles and minimize space consumed in supply closets.
#@@# Natural Finish#@#
The untreated, natural finish removes concerns about off-flavors or chemical residues that can affect plated items. Chefs prefer the neutral appearance for presentations that require a subtle, organic accessory.
#@@# Lightweight Profile#@#
Each set weighs a fraction of an ounce, which reduces shipping costs and eases handling during peak service periods. Procurement teams can scale orders without adding significant freight burden to operations.
#@@# Commercial Compliance#@#
Materials comply with common food contact expectations and support institutional procurement standards, such as CSA-listed equipment when paired with certified dispensing stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chopsticks before use and discard any with splinters or cracks. Clean packaging area and hands to prevent contamination. Store packs in a dry, ventilated space away from direct sunlight and strong odors. Rotate inventory by FIFO to preserve freshness. Handle packs with gloves when restocking to maintain sanitation. For bulk prep, open packs at point of service only. Follow local CSA guidelines for disposable utensil disposal and recycling.
