Stop shaping dough by guesswork. This set of four animal cutters delivers consistent outlines, durable food-safe plastic, and an included recipe to streamline portioning for high-volume pastry stations. Team members will produce uniform shapes quickly, reducing prep time while maintaining product consistency for service lines and retail cases.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each plastic cutter with warm water and mild detergent, scrub crevices with a soft brush, rinse thoroughly, and air dry before stacking. Sanitize high-touch items and surfaces with an approved sanitizer after cleaning to prevent germ transfer to food and hands. Inspect for cracks; discard damaged pieces to avoid contamination and pest harborage. Maintain records for CSA and health inspections and schedule routine cleaning to preserve appearance and service life.#@@#Additional Info#@#Harold Import's Mrs. Anderson's Baking animal cookie cutter set (Model 93249) includes zebra, elephant, lion, and giraffe cutters made from BPA-free plastic for consistent shaping and dishwasher-safe cleaning.#@@#General Info#@#Description #@#
Stop shaping dough by guesswork. This set of four animal cutters delivers consistent outlines, durable food-safe plastic, and an included recipe to streamline portioning for high-volume pastry stations. Team members will produce uniform shapes quickly, reducing prep time while maintaining product consistency for service lines and retail cases.
#@@# Animal Shapes#@#
Eight common silhouettes appear across plates and displays when staff use these cutters to create zebra, elephant, lion, and giraffe forms. Each shape transfers reliably from dough to tray, enabling predictable bake times and portion control for large runs.
#@@# BPA Free Material#@#
Manufactured from BPA-free plastic, these cutters reduce chemical risk in direct food contact and comply with health-driven purchasing standards. Managers gain peace of mind during audits and inspections because the material supports safe handling and routine sanitizing.
#@@# Set Composition#@#
Four distinct cutters arrive together, covering varied menu presentations without separate orders for individual shapes. Operations lower inventory complexity and speed menu changes by keeping one compact kit on hand for cookies, fondant details, and decorative pastry elements.
#@@# Ease Of Cleaning#@#
Smooth plastic surfaces allow quick rinsing and short wash cycles, minimizing labor time for back-of-house teams. Staff will maintain hygiene standards more efficiently, and turnover between production batches will shorten.
#@@# Included Recipe#@#
A practical recipe accompanies the cutters to standardize dough weight and thickness, promoting uniform baking results across multiple shifts. Chefs will avoid repeated test bakes and scale output reliably for school, hospital, or hospitality programs.
#@@# Lightweight Durability#@#
Lightweight construction reduces hand fatigue during repetitive cutting tasks while resisting deformation under typical operational loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cutters before each shift for cracks or warped edges and discard damaged items to prevent contamination. Sanitize with NSF-approved detergent solution, rinse in potable water, and air dry on a clean rack. Avoid high-temperature sanitizers that deform plastic. Store cutters flat or nested in labeled containers to prevent distortion and cross-contact. Track usage cycles and replace per manufacturer guidance to maintain food safety and performance.
