Stop settling for fragile cutters that dull or warp after a few uses. These commercial-grade plastic cutters deliver consistent shapes for high-volume pastry production while remaining lightweight and safe for frequent handling. Designed for food service operations, the set balances durability and practical ergonomics to support repeated use in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plastic cutters after use with a soft cloth and mild detergent, rinsing in warm water and air drying. Sanitize high-touch zones like handles with an EPA-registered sanitizer per label dwell time. Inspect for cracks; discard damaged pieces to prevent contamination. Clean storage areas and booth surfaces to deter pests and protect menu and service items. Regular cleaning maintains customer perception, supports CSA compliance, and preserves product life.#@@#Additional Info#@#Harold Import 93241 pie crust cutters include four BPA-free shapes—apple, cherry, heart, and leaf—designed for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for fragile cutters that dull or warp after a few uses. These commercial-grade plastic cutters deliver consistent shapes for high-volume pastry production while remaining lightweight and safe for frequent handling. Designed for food service operations, the set balances durability and practical ergonomics to support repeated use in busy kitchens.
#@@# Round Edge Cutters#@#
These cutters feature rounded cutting rims that maintain sharp, consistent edges through repeated use, enabling precise cornice and lattice work for pies and tarts. Operators will reduce waste and rework because the shapes release cleanly from dough, producing uniform portions for plating and sales.
#@@# Assorted Shape Set#@#
The four-piece assortment includes apple, cherry, heart, and leaf profiles to support seasonal merchandising and menu variety, allowing chefs to produce themed pastries without tool changes. Kitchen teams will increase menu flexibility and customer appeal with minimal storage footprint.
#@@# BPA Free Construction#@#
Manufacturers certify the plastic as BPA free, ensuring compliance with common health and safety expectations for food contact tools in institutional kitchens. Procurement managers will meet internal purchasing standards while minimizing concerns about chemical leaching in cooled or room-temperature applications.
#@@# Lightweight Handling#@#
The plastic composition reduces operator fatigue during repetitive cutting tasks, enabling steady production rates during peak service periods. Staff will maintain steady throughput for assembly lines and pastry stations without the strain associated with heavier metal sets.
#@@# Easy Maintenance#@#
Smooth surfaces and simple shapes permit quick cleaning and sanitation, supporting compliance with routine wash schedules in cafeterias, bakeries, and food trucks. Supervisors will streamline cleaning protocols and return tools to service faster between batches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Harold Import 93241 BPA Free plastic pie crust cutters by rinsing after each use to remove dough residue and air-dry fully to prevent odor retention. Sanitize weekly with a mild bleach solution per CSA foodservice guidance and rinse thoroughly. Inspect edges for cracks; discard units with damage. Store flat in a dry container to avoid warping. Rotate stock to ensure even wear and replace every six months in high-volume operations.
