Founded in 1998, our B2B focus supports food service professionals, school districts, hospitals, and hospitality teams with tools engineered for continuous use. The baster meets common kitchen demands with practical specifications and dependable materials tuned for operational environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the tempered glass baster after each use with warm water and mild detergent, rinsing thoroughly and air drying. For dried residue, soak in warm soapy water 10–15 minutes, then scrub with a soft brush. Inspect for chips; discard if glass shows damage. Clean high-touch zones—handles and stoppers—between shifts to prevent contamination of hands and food and to maintain health-code compliance and customer confidence.#@@#Additional Info#@#Harold Import’s 11" tempered glass baster has a 2 Oz. capacity with graduations from 1/2 oz. to 2 oz. in 1/2 oz. increments for accurate portion control.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus supports food service professionals, school districts, hospitals, and hospitality teams with tools engineered for continuous use. The baster meets common kitchen demands with practical specifications and dependable materials tuned for operational environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tempered glass baster before each shift for chips, cracks, or worn seals and remove compromised units immediately. Clean the basting tube and tip after every use with warm water and mild detergent; flush measurement markings thoroughly to prevent residue buildup. Sterilize by boiling for three minutes or run through a commercial dishwasher cycle rated for glass. Store upright in a ventilated rack to avoid contamination and preserve clarity.