Stop sacrificing baking consistency for convenience. This half-size silicone mat set ensures uniform heat transfer, repeatable release, and reliable dimensional stability for high-volume kitchens that demand predictable results every shift. Food service professionals will find that these mats simplify preparation, reduce waste, and integrate seamlessly into existing workflows with minimal training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone mats with a soft cloth and a mild detergent solution, rinse thoroughly, and air dry. Scrub stubborn residue with a nonabrasive brush; avoid steel wool. Sanitize with a 50–200 ppm chlorine solution when high-touch areas risk contamination. Remove crumbs and spills from surrounding booths and shelves to deter pests. Clean surfaces regularly to maintain appearance, comply with health codes, and prevent germ transfer between customers and staff.#@@#Additional Info#@#Harold Import’s 60009 Mrs. Anderson's Baking Mat Set includes two half-size silicone mats (16") for consistent heat transfer and easy release. Silicone resists warping, supports commercial use, cleans easily, and meets CSA guidelines.#@@#General Info#@#Description #@#
Stop sacrificing baking consistency for convenience. This half-size silicone mat set ensures uniform heat transfer, repeatable release, and reliable dimensional stability for high-volume kitchens that demand predictable results every shift. Food service professionals will find that these mats simplify preparation, reduce waste, and integrate seamlessly into existing workflows with minimal training.
#@@# Durable Silicone Surface#@#
Engineered from heat-resistant silicone, each mat withstands commercial oven temperatures while maintaining a nonstick surface that eliminates the need for oils or parchment. Chefs achieve consistent browning and crisping across full pans without sticky cleanup that slows service.
#@@# Half-Size Compatibility#@#
Designed in a half-size format with an approximate long-side diameter of 16 inches, the set fits standard half-sheet pans and sectional racks used in restaurants, schools, and hospitals. Kitchen staff can scale recipes and staging practices without trimming or improvising.
#@@# Reusable Liners#@#
Each mat provides a durable reusable liner that replaces single-use paper and foil, reducing operating costs and kitchen waste over repeated cycles. Managers see measurable savings in consumables and simplified inventory for pan liners and disposables.
#@@# Easy Maintenance#@#
The silicone composition allows for rapid cleaning by hand or in commercial dishmachines without degrading surface performance, preserving nonstick properties through frequent wash cycles. Maintenance teams uphold sanitation protocols while minimizing labor time per tray.
#@@# Thermal Consistency#@#
Mats deliver even heat conduction across the liner surface to reduce hot spots and uneven baking results, supporting quality control for batch production of cookies, sheet cakes, and roasted components. Pastry staff produce uniform product color, texture, and moisture that meet production specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store baking mats flat and avoid folding to preserve silicone integrity. Clean mats after each use with warm water and mild detergent, using a soft sponge to remove residue. Sanitize periodically with a 1:10 bleach solution, rinse thoroughly, and air dry. Inspect edges for tears and replace if silicone delaminates. Limit oven temperature to manufacturer guidelines and avoid direct contact with open flame. Track usage and rotate mats to equalize wear.
