Stop settling for sticky pans and inconsistent loaves. This commercial-grade silicone loaf pan ensures consistent heat transfer, reliable release, and quick cleanup for busy kitchens, bakeries, and institutional foodservice operators. Designed to withstand high temperatures and repeated use, it supports continuous production without sacrificing quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and mild detergent after use. Rinse thoroughly to remove residue, then air dry or towel dry. Run in commercial dishwasher per cycle specifications; avoid abrasive pads. Inspect seal and surface for cuts; discard if compromised. Clean regularly to prevent cross-contamination of high-touch surfaces and hands, maintain customer perception of hygiene, comply with health-code inspections, deter pests, and extend the serviceable life of furnishings.#@@#Additional Info#@#Harold Import’s 43634 Mrs. Anderson’s Baking loaf pan measures 9.05" x 4" x 2.05", is made of 100% silicone, resists heat to 500°F, meets FDA and Euro standards, weighs 0.4 pounds, and is dishwasher safe for bakery service.#@@#General Info#@#Description #@#
Stop settling for sticky pans and inconsistent loaves. This commercial-grade silicone loaf pan ensures consistent heat transfer, reliable release, and quick cleanup for busy kitchens, bakeries, and institutional foodservice operators. Designed to withstand high temperatures and repeated use, it supports continuous production without sacrificing quality.
#@@# Durable Silicone#@#
Industrial silicone construction resists warping and tolerates repeated heating cycles up to 500°F, ensuring dimensional stability during daily use. Users benefit from a pan that maintains its shape and performance over thousands of baking cycles.
#@@# Precise Loaf Dimensions#@#
The mold measures approximately 9.5 inches by 4 inches by 2.5 inches, providing standardized portion control for recipes and consistent bake times. Operators gain predictable yield and uniform presentation across shifts, enhancing overall efficiency.
#@@# Easy Release Surface#@#
The nonstick silicone surface supports quick unmolding without oiling, reducing product loss and improving turnaround time. Staff achieve clean loaf edges and minimal tearing, resulting in higher-quality end products.
#@@# Dishwasher Safe#@#
The pan withstands machine washing for rapid sanitation and lower labor costs per use. Facilities maintain hygiene protocols efficiently while minimizing manual scrubbing time, ensuring a clean environment.
#@@# Heat Resistance Rating#@#
Rated to 500°F, the material tolerates standard commercial oven temperatures for bread, pound cake, and similar items. Chefs can adapt recipes confidently, knowing the pan endures typical thermal loads without issue.
#@@# Regulatory Compliance#@#
Manufactured to meet FDA and European standards for food contact, the pan supports regulatory requirements in institutional kitchens and retail environments. Procurement teams receive a documented, compliant option for baked goods production, ensuring peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Harold Import 43634 silicone loaf pan after each use by rinsing with warm water and a mild detergent, then scrub with a soft brush to remove crumbs. Inspect the interior and rim for residue; repeat cleaning if necessary. Dry thoroughly before storage to prevent odor retention. Avoid metal utensils that can nick the coated surface. Store flat in a cool area away from direct heat and sunlight to preserve flexibility and shape.
